GUATEMALAN CHILAQUILAS
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Provided by Maria Pereira
Categories Main Dish Recipes Sandwich Recipes
Time 29m
Yield 6
Number Of Ingredients 6
Steps:
- Combine tomato and red onion in a food processor; blend, slowly adding queso fresco, until a paste forms.
- Fold corn tortillas in half and fill them with the tomato and red onion paste.
- Beat egg whites in a bowl with an electric mixer until foamy. Add egg yolks one by one, mixing thoroughly until blended into the egg whites.
- Heat 2 to 3 tablespoons oil in a large skillet over medium heat. Dip 1 filled tortilla into the egg mixture to coat both sides, letting excess drip back into the bowl. Cook until golden brown, about 2 minutes per side. Repeat with remaining oil and filled tortillas.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 29.3 g, Cholesterol 80.4 mg, Fat 19.6 g, Fiber 4 g, Protein 12.3 g, SaturatedFat 4.6 g, Sodium 123.4 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nagoor Basha
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.
Oppo vio
[email protected]I made these chilaquiles for dinner last night and they were a big hit! My husband and I both loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Mabasor
[email protected]These chilaquiles were so good! I loved the spicy salsa and the crispy tortilla chips. I will definitely be making this recipe again.
Ali Raza Rahn
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Kiersten Weinstein
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.
Lallu Ram Chaudhary
[email protected]I made these chilaquiles for dinner last night and they were a big hit! My husband and I both loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Mr Khan
[email protected]These chilaquiles were so good! I loved the spicy salsa and the crispy tortilla chips. I will definitely be making this recipe again.
GaMinG 420
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Leset Thomas
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.
Barea Lagha
[email protected]I made these chilaquiles for dinner last night and they were a big hit! My husband and I both loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
MD Abdul Alim
[email protected]These chilaquiles were so good! I loved the spicy salsa and the crispy tortilla chips. I will definitely be making this recipe again.
Ayub
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Dodo Alicarte
[email protected]These chilaquiles were amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.