GUATEMALAN CHILAQUILAS
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Provided by Maria Pereira
Categories Main Dish Recipes Sandwich Recipes
Time 29m
Yield 6
Number Of Ingredients 6
Steps:
- Combine tomato and red onion in a food processor; blend, slowly adding queso fresco, until a paste forms.
- Fold corn tortillas in half and fill them with the tomato and red onion paste.
- Beat egg whites in a bowl with an electric mixer until foamy. Add egg yolks one by one, mixing thoroughly until blended into the egg whites.
- Heat 2 to 3 tablespoons oil in a large skillet over medium heat. Dip 1 filled tortilla into the egg mixture to coat both sides, letting excess drip back into the bowl. Cook until golden brown, about 2 minutes per side. Repeat with remaining oil and filled tortillas.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 29.3 g, Cholesterol 80.4 mg, Fat 19.6 g, Fiber 4 g, Protein 12.3 g, SaturatedFat 4.6 g, Sodium 123.4 mg, Sugar 2.2 g
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Nagoor Basha
n-basha@yahoo.comThese chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.
Oppo vio
o.v@hotmail.comI made these chilaquiles for dinner last night and they were a big hit! My husband and I both loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Mabasor
mabasor@gmail.comThese chilaquiles were so good! I loved the spicy salsa and the crispy tortilla chips. I will definitely be making this recipe again.
Ali Raza Rahn
a_rahn@hotmail.co.ukI made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Kiersten Weinstein
weinstein.k@yahoo.comThese chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.
Lallu Ram Chaudhary
l15@hotmail.frI made these chilaquiles for dinner last night and they were a big hit! My husband and I both loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Mr Khan
khan@aol.comThese chilaquiles were so good! I loved the spicy salsa and the crispy tortilla chips. I will definitely be making this recipe again.
GaMinG 420
420_g68@gmail.comI made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Leset Thomas
leset17@yahoo.comThese chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.
Barea Lagha
b-l26@yahoo.comI made these chilaquiles for dinner last night and they were a big hit! My husband and I both loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
MD Abdul Alim
md-a@yahoo.comThese chilaquiles were so good! I loved the spicy salsa and the crispy tortilla chips. I will definitely be making this recipe again.
Ayub
ayub41@yahoo.comI made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the chilaquiles turned out great. I will definitely be making this recipe again.
Dodo Alicarte
dodo_a@aol.comThese chilaquiles were amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the salsa was flavorful, and the tortilla chips were perfectly crispy. I will definitely be making this recipe again.