GUATEMALAN CEVICHE

GUATEMALAN CEVICHE image

Categories Shellfish Vegetable Marinate Low Carb

Yield 10 servings or more if an appetizer

Number Of Ingredients 24

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Ingredients

1 pound shrimp, the bigger the better, and the amount depends on the amount of shrimp that you want on a bite, and it can be either cooked or not, if not cooked the lime juice will cook it, but it has to marinate longer, if cooked do not cook for more than 5 minutes, or it will get rubbery.
1 pack imitation crab meat, or the meat of one crab.
2 filets of white fish, orange roughy works fine, cut in little squares
5 hard tomatoes, not mushy, chopped
1 medium onion, chopped.
1 small red onion, chopped.
2 ripe hard, avocadoes
10 limes or 5 lemons, the juice will be needed.
1 bunch of cilantro
4 stacks of celery
2 ounces Worcestershire sauce or to taste.
10 mint leaves.
1 tbsp Garlic powder
Salt and pepper to taste
3 Serrano fresh peppers, devined( no seeds) finely chopped.
12 oz. Ketchup (or if in a low carb diet Use tomatoe paste and add Splenda to sweeten it)
1 packet of tostadas or Saltine crackers, or chips will work.(if on a low carb diet make your own chips with low carb flour tortillas)
CLEAR CHILI SAUCE:
INGREDIENTS:
Serrano peppers, make sure you get red and green ones, for colorfulness.
½ medium onion chopped,
Lime juice, to taste.
Water
Salt and pepper to taste.

Steps:

Cut the shrimp, crab, and fish in small pieces, bit size.Chop the onion, tomatoes, cilantro, avocadoes, celery, mint and peppers. Mix all together, add lemon - lime juice, Worcestershire sauce, marinate for at least 3 hours, if not cooking the seafood should marinate overnight, so the lime juice can cook the seafood. Serve in small bowls, with the tostadas or crackers, for a better bite, add Clear hot sauce. CLEAR CHILI SAUCE: PREPARATION: Add the chopped peppers into a small bowl, with a Potatoe smasher, smash the chilies, so they can release their oils, add salt pepper, lime juice and onion, at last, add the lukewarm water to the mix, and serve, careful this is very hot, you either can use the clear water to the ceviche, or to your taste you can add some chilies also. This can be in the fridge for about 2 weeks, do not worry about the discoloration of the chilies is normal.

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Jeff Mirer

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This ceviche is so easy to make, and it's always a hit with my family and friends. I love the bright, citrusy flavor of the marinade, and the fish is always cooked perfectly.

alex cas

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This ceviche is absolutely delicious! The fish is tender and flavorful, and the marinade is perfectly balanced. I highly recommend this recipe.

JOSHUA MUANYA

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I've made this ceviche several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.

Swavvy EatsGrAvY

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This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of the lime juice, cilantro, and jalapenos. It's the perfect dish to serve at a party or barbecue.

Haseeb ahamad

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I love this ceviche! It's so easy to make, and it's always a hit with my family and friends. The flavors are perfect, and the fish is always cooked perfectly.

Duaa Lubna

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This ceviche is amazing! The flavors are so bright and refreshing, and the fish is cooked perfectly. I highly recommend this recipe.

Manzi Cedrick

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I made this ceviche for a party last weekend, and it was a huge hit! Everyone loved the bright, citrusy flavor of the marinade, and the fish was cooked perfectly. I'll definitely be making this again.

Joanitha Delunaa

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This ceviche is the perfect appetizer or light lunch. It's refreshing, flavorful, and easy to make. I highly recommend this recipe.

First love First love

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This ceviche is so easy to make, and it's always a hit with my family and friends. I love the bright, citrusy flavor of the marinade, and the fish is always cooked perfectly.

Richard Todd Mulcahy

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I've tried many ceviche recipes over the years, but this one is by far my favorite. The flavors are incredible, and the fish is always cooked perfectly. I highly recommend this recipe.

MD alim Hossan

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kamanya joseph

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I was a bit skeptical about making ceviche at home, but this recipe was so easy to follow and the results were amazing. The ceviche was so fresh and flavorful, and it was a hit with my family and friends.

Juliana Enitan

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This ceviche is absolutely delicious! The fish is tender and flavorful, and the marinade is perfectly balanced. I highly recommend this recipe.

Nahid Mahmud

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I've made this ceviche several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.

Zara Haroon

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This ceviche is so refreshing and flavorful. I love the combination of the lime juice, cilantro, and jalapenos. It's the perfect dish for a hot summer day.

Siphokazi Maphumulo

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I love ceviche, and this recipe is one of my favorites. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe.

Mike Wheeler

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This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The ceviche was delicious, and I'll definitely be making it again.

Ubraja Momochor

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I'm not usually a fan of ceviche, but this recipe changed my mind. The combination of the tangy lime juice, the sweetness of the shrimp, and the crunch of the vegetables was simply divine.

Martina Cruz

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This ceviche was a hit at my last party! The flavors were so bright and refreshing, and the fish was cooked perfectly. I'll definitely be making this again.

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