GUATEMALA'N CEVICHE!!!!!
hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it!
Provided by JJ Montoya
Categories One Dish Meal
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
- Add shrimps to the a bowl.
- Add lemon juice and marinate for 2 hours.
- Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Remember to always refrigerate when your marinating!
- Serve with some nice crackers -- .
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Mikey Doo
d-m@gmail.comI'm not a big fan of seafood, but I actually enjoyed this ceviche. The flavors were well-balanced and the shrimp was cooked perfectly.
A.S Dewan
a_dewan@hotmail.comThis ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious snack.
Tameka Michael Sagar
s_t18@yahoo.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Chevy Shaver
chevy78@gmail.comThis ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
rufaim abubakar
r_a74@hotmail.comI've made this ceviche several times, and it's always a hit. I love the bright, citrusy flavor.
Muhammad Rizwan Kayani
m-k57@yahoo.comI wasn't a fan of this ceviche. The flavors were too strong for me.
Prisca Nneanna
n.prisca80@gmail.comThis ceviche was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less jalapeño.
Iqrar Shah
iqrar_shah@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
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o.s@yahoo.comI love the unique flavor of this ceviche. The combination of lime, cilantro, and jalapeño is perfect.
Nita Gerwell
n.g75@hotmail.frThis ceviche was easy to make and turned out great! I used tilapia instead of shrimp, and it was still delicious.
Larry Robb
r-l4@yahoo.comI've never had Guatemalan ceviche before, but this recipe was a great introduction. The combination of shrimp, vegetables, and citrus was delicious.
Teacher Chelimo Alex
alext58@yahoo.comThis ceviche was a hit at my party! The flavors were vibrant and fresh, and the shrimp cooked perfectly. I will definitely be making this again.