GUATEMALA - RELLENITOS DE PLATANO
This recipe is by Hgava and is for the ZWT 7 tour of South/Central America. "This recipe is versatile and can be used as a dessert or an appetizer. Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala!"
Provided by Baby Kato
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the plantains in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer until tender, 15 minutes, then drain and mash.
- In a small saucepan over low heat, heat the refried beans and stir in the sugar and salt, mix well then remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F or until a small amount of batter sizzles and browns in the oil.
- Fry rellenitos in oil until browned and drain on paper towels.
- Enjoy plain, with sugar or with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xolisani Majiza
[email protected]These rellenitos were a waste of time and money. They were dry and tasteless. I would not recommend this recipe to anyone.
Zaki Abid
[email protected]I'm not sure what I did wrong, but my rellenitos turned out terrible. The plantains were mushy and the filling was runny. I'm going to have to try this recipe again.
Kim Barnett
[email protected]Meh. These rellenitos were not worth the effort. They were bland and boring. I won't be making them again.
Umar Khatab
[email protected]These rellenitos were just okay. They weren't as flavorful as I expected. I think I'll stick to my usual recipe.
Arbaz Arbaz
[email protected]The rellenitos were good, but not great. The plantains were a little too thick and the filling was a bit dry. I think I'll try a different recipe next time.
Evlynne
[email protected]I tried this recipe and it was a disaster. The plantains didn't cook evenly and the filling was bland. I won't be making this again.
Kaiden Brown
[email protected]Yum! These rellenitos are amazing. I love the crispy plantain exterior and the tender, flavorful filling. I will definitely be making these again.
Lambda man
[email protected]These are so good! I made them for my family and they loved them. The plantains were perfectly cooked and the filling was flavorful and moist.
ISI Kings Gaming
[email protected]I love this recipe! The rellenitos are always a crowd-pleaser. I like to add a little bit of heat to the filling by adding some chopped jalapeños.
kashi rana
[email protected]These rellenitos were a hit at my party! Everyone raved about them. They're so easy to make too. I'll definitely be making them again.
qadeer ali
[email protected]Absolutely delicious! The combination of sweet plantains and savory filling was perfect. I followed the recipe exactly and it turned out great. My family loved them.