GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Provided by Kathy228
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop by hand, all the vegetables.
- And the remaining ingredients and mix together.
- Chill for at least 3-hours.
- Serve as a dip for nacho chips or as a salsa with anything.
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Tehseen Sajjad
[email protected]This guasacaca is a must-try! It's so flavorful and easy to make. I will definitely be making it again.
Adrian Isham
[email protected]I love this guasacaca! It's the perfect balance of flavors and it's so versatile. I use it on everything from tacos to grilled chicken.
aleha ghulamhussain
[email protected]This is the best guasacaca recipe I've ever tried! It's so easy to make and it tastes amazing.
Veronica Marius
[email protected]This guasacaca is the perfect addition to any Venezuelan meal! It's so flavorful and easy to make.
Nancy Chebet
[email protected]I made this guasacaca for a potluck and it was a huge hit! Everyone was asking for the recipe.
Basmati Devi
[email protected]This guasacaca is amazing! It's so creamy and flavorful. I love it on tacos and burritos.
Gustavinavenski Debru
[email protected]I've tried a lot of different guasacaca recipes, but this one is by far the best! It's the perfect balance of flavors.
Mohommed Umar
[email protected]This guasacaca is so easy to make and it's so flavorful! I love the combination of the avocado and the cilantro.
Nagida Jane
[email protected]I made this guasacaca for a party and it was a huge success! Everyone loved it.
Daniel Sunday
[email protected]This recipe is a keeper! I will definitely be making this guasacaca again.
Selem Amer
[email protected]This was my first time making guasacaca and it turned out great! I loved the unique flavor of the sour orange.
Anmol Acharya
[email protected]I've made this guasacaca several times now and it's always a hit! It's the perfect addition to grilled meats, fish, or tacos.
Carla Scott
[email protected]This guasacaca recipe is a delicious and easy way to add some Venezuelan flavor to your next meal! The combination of avocados, cilantro, and onions is perfect, and the addition of the sour orange gives it a nice tang.