GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
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Colleen Pollard
[email protected]Overall, I thought this guasacaca was just okay. It wasn't bad, but it wasn't anything special either.
Igboaso Chigozie
[email protected]I found this guasacaca to be a bit bland. I had to add more salt and lime juice to taste.
TDSPBR TDSPBR
[email protected]I followed the recipe exactly, but my guasacaca was too runny. I had to add more avocado to thicken it up.
Rafiullah Khan
[email protected]I'm not sure what I did wrong, but my guasacaca turned out brown. :(
Md Apon
[email protected]This guasacaca is the perfect balance of creamy and tangy. I love it!
Funmi Benjamin
[email protected]I love that this guasacaca is made with all fresh ingredients. It's so much better than the store-bought stuff.
Basher Ahmad
[email protected]This guasacaca is a great way to add some extra flavor to your tacos or burritos.
Wendesen sheferaw
[email protected]I've never had guasacaca before, but I really enjoyed this recipe. It's a great way to use up ripe avocados.
Umar Hayaat
[email protected]This guasacaca is so creamy and delicious. I love the combination of avocado, cilantro, and onion.
James Aidoo
[email protected]I love the bright, tangy flavor of this guasacaca. It's the perfect dip for chips or vegetables.
anjala Niroshani
[email protected]This guasacaca is the perfect addition to any party or gathering. It's easy to make, delicious, and always a crowd-pleaser.
Caelee
[email protected]I made this guasacaca for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Niloy Kumar
[email protected]I'm not a big fan of avocados, but I really enjoyed this guasacaca. The other ingredients really balance out the avocado flavor.
Malik Waqas Kalyar
[email protected]This guasacaca is so easy to make and it's so delicious. I love the creamy texture and the bright, tangy flavor. I've made it several times and it's always a hit.
Krystina Letson
[email protected]I love how versatile this guasacaca is. I've used it as a dip for chips, a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
ATB stoner
[email protected]I followed the recipe exactly and the guasacaca turned out great! It was a nice change from the usual guacamole.
Tonythe towman
[email protected]This is the best guasacaca I've ever had! I love the creamy texture and the bright, tangy flavor.
Carlancia Brisco
[email protected]I made this guasacaca for a party and it was a huge success! Everyone loved it. It's so easy to make and so delicious.
Anthony with an A
[email protected]This guasacaca recipe is a winner! The combination of avocados, cilantro, and onions is perfect, and the lime juice and vinegar add a nice tang. I served it with grilled chicken and rice, and it was a hit.