GUASACACA SAUCE
Steps:
- Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
- Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
- Recipe courtesy of Pica Pica, LLC
- Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados. Add to the sauce and gently combine the ingredients well.
- Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
- Recipe courtesy of Pica Pica, LLC
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#15-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-carb #low-in-something #3-steps-or-less
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Miss Nepal
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Malik Malik jasnain
[email protected]This sauce is addictive! I can't stop eating it.
Ewomazino Marvellous
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Bheemraj kumar
[email protected]This sauce is so easy to make, even for a beginner cook.
Keabetswe Seswane
[email protected]I would give this recipe 10 stars if I could.
Karabo Molomo
[email protected]This is the perfect sauce for a summer cookout.
Johanna Santiago
[email protected]I made this sauce for a potluck and it was gone in minutes!
Winnie Msipha
[email protected]This sauce is a great way to add some flavor to grilled meats and vegetables.
DreAnyWeather Sports
[email protected]I'm not usually a fan of cilantro, but it works really well in this sauce.
Tanu Tanu
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Juanisha Ellison
[email protected]This sauce is so versatile. I've used it on tacos, burritos, and even as a salad dressing.
NM Mallah
[email protected]Amazing flavor! I used it as a dip for chips and also as a topping for grilled chicken.
Enofe Clinton
[email protected]The sauce was easy to make and came out perfect. I will definitely be making it again.
Unisa Wurie Jalloh
[email protected]I've tried many guasacaca sauce recipes, but this one is by far the best.
Demetris Paraskeva
[email protected]This guasacaca sauce was a hit at my last party! Everyone loved the creamy, tangy flavor.