GUASACACA
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Add the cilantro, parsley, avocado flesh, lime zest and juice, garlic, jalapeno, onion and bell pepper to the bowl of a food processor and pulse 4 or 5 times until finely chopped. With the motor running, drizzle in the olive oil and process until completely smooth. Adjust the consistency with up to 4 tablespoons water if needed. Taste and season with salt and pepper. Transfer to a bowl and serve immediately. A perfect addition to a beautifully seared hanger steak.
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Suman dev
[email protected]I'm not a huge fan of cilantro, but I love this guasacaca. The other ingredients really balance out the cilantro flavor.
md sanom
[email protected]This guasacaca is the perfect balance of flavors. It's not too spicy, not too tangy, and not too creamy. It's just right.
Dagem Dereje
[email protected]I love that this recipe is so versatile. I've used it as a dip, a sauce, and even a marinade. It's always delicious.
Mary Nwachukwu
[email protected]This is a great recipe for a quick and easy dip. I always have the ingredients on hand, so it's perfect for a last-minute party or snack.
Marie Howard
[email protected]I'm so glad I found this recipe. It's the best guasacaca I've ever had.
Blakely Thomas
[email protected]This guasacaca is out of this world! I love the creamy texture and the subtle heat from the chili peppers.
Lofer Khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so flavorful and delicious.
Rafia Sheikh
[email protected]This guasacaca is amazing! I love the combination of flavors and textures. It's the perfect dip for chips or vegetables.
Ayanna Clyburn
[email protected]I tried this recipe for the first time last night and it was a huge success! My friends and family loved it. It's so easy to make and the ingredients are easy to find.
NAITE 028
[email protected]This guasacaca recipe is a hit! The flavors are so fresh and vibrant, and it's the perfect addition to any Mexican or Venezuelan dish. I especially love it on tacos and empanadas.