GUARANTEED WINNER LONDON BROIL
I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.
Provided by Sarah Chana
Categories Roast Beef
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
- Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
- I often let it cool, cut it, and reheat it, but it is delicious any way.
- In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.
Nutrition Facts : Calories 364.1, Fat 19.1, SaturatedFat 6, Cholesterol 110.6, Sodium 472.1, Carbohydrate 8.9, Fiber 0.6, Sugar 6.3, Protein 37.3
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Ubaid Maqsood
[email protected]This recipe is a great way to use up leftover flank steak.
delesha Williams
[email protected]I love the way this recipe uses fresh herbs. It gives the meat so much flavor.
jahleeofficial
[email protected]This recipe is a bit too salty for my taste. I'll have to reduce the amount of salt next time.
Mehar Husnain
[email protected]I've never made London broil before, but this recipe made it easy. It turned out great!
GOLDEYEBALL
[email protected]I'm not a big fan of flank steak, but this recipe made it taste delicious.
Tahsin Rafi
[email protected]This recipe is perfect for a summer cookout. I can't wait to try it!
Christine Weir
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Muguzzi Samuel
[email protected]I'm not sure why this recipe is so highly rated. It's just an okay London broil recipe.
Dan_iel
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
monikathe unicorn
[email protected]I'm not a fan of the Worcestershire sauce in this recipe. I prefer to use soy sauce instead.
Mugerwa Winnie
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a weeknight meal.
Hi Wow
[email protected]I'm not sure why this recipe is called 'guaranteed winner'. It's just an average London broil recipe.
Briella
[email protected]I love the marinade in this recipe. It gives the meat so much flavor.
Nagin Op
[email protected]This recipe is too complicated. I prefer simpler recipes.
Abigail Nelson
[email protected]I followed the recipe exactly and the meat turned out tough. I'm not sure what went wrong.
Muez Fateh elrahman
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. It was so good!
Mostafa Mordy
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The meat was so tender and juicy.
Hamzy Hamza
[email protected]This recipe is a keeper! I will definitely be making it again. Thanks for sharing!
Muneeb
[email protected]I've tried many London broil recipes, but this one is my favorite. It's so easy to make and the results are always amazing. The meat is always tender and flavorful.
Lightyear Isoje
[email protected]This London broil recipe is a winner! The marinade is flavorful and tenderizes the meat perfectly. I cooked it on my grill and it came out juicy and delicious. My family loved it!