GUAM'S RED RICE
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with this quantity of rice.
Provided by IngridH
Categories Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will stain most material so I recommend a clear glass and a stainless steel spoon.**.
- After you have the desired color, filter the water through a cloth or fine sieve that will separate the colored water from any seeds and foreign material. Set the colored water aside.
- Wash rice and drain. Place in a rice cooker with the achiote water from above (add extra water depending on the directions for your rice cooker), salt, onions, oil, and bacon, if using. Close the rice pot and push the start button.
Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 0.7, Sodium 197.3, Carbohydrate 52.8, Fiber 1.1, Sugar 0.6, Protein 4.4
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Muhammad harun Ansari
[email protected]This dish is a great way to add some variety to your dinner routine. The flavors are unique and the rice is cooked perfectly. I will definitely be making this again.
Saqib imtiaz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend this recipe.
CJ DEV
[email protected]I love this recipe! The rice is so flavorful and the chicken is always tender. I've made this dish several times and it's always a hit.
Tausif Ali
[email protected]This recipe is a great way to use up leftover chicken. The rice was flavorful and the chicken was tender. I will definitely be making this again.
Mehar Ahmad
[email protected]I followed the recipe exactly, and the results were perfect. The rice was fluffy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.
Adebayo
[email protected]This is one of the best rice dishes I've ever had. The flavors were amazing, and the rice was cooked perfectly. I highly recommend this recipe.
Nathan Riley
[email protected]I'm not a big fan of rice, but this dish changed my mind. The red rice was so flavorful and fluffy, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.
Arif Ahmadzai
[email protected]This recipe is a keeper! The rice was perfectly cooked, and the chicken and vegetables were tender and flavorful. I especially loved the addition of the annatto seeds, which gave the rice a beautiful red color.
Henry Nnorom
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor of the red rice, and they all wanted the recipe. I'll definitely be making this again.
Shania Simmons
[email protected]This is my new favorite rice dish! The red rice is so flavorful, and the combination of chicken, vegetables, and spices is perfect. I highly recommend this recipe.
Vivian Ephraim
[email protected]I've never had Guamanian red rice before, but I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The rice was fluffy and flavorful, and the chicken and vegetables were cooked to perfection.
Adjei Gabriel
[email protected]This Guamanian red rice was absolutely delicious! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.