GUAMANIAN MOCHI
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
Provided by acawleyflower
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g
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Sulaiqoh Morakinyo
[email protected]These mochi are the perfect dessert for any occasion.
Milon Nice
[email protected]This recipe is a great starting point for making your own mochi. Feel free to experiment with different flavors and fillings.
Foivos X
[email protected]I'm not sure what I did wrong, but my mochi turned out really dense.
mia sahrin
[email protected]These mochi were a big hit at my party. Everyone loved them!
Farhad Allahverdiyev
[email protected]I had trouble getting the mochi to hold together. I think I might have overcooked it.
Lesde Asabag
[email protected]The mochi were a bit too chewy for my taste, but the flavor was great.
Samra Ansar
[email protected]I've made this recipe several times and it never disappoints.
Hriday Hrudu
[email protected]These mochi were delicious and fun to make. My kids loved helping me roll them.
Nek muhammad adil
[email protected]I added some fresh fruit to the mochi batter and it was a great addition.
Karim Alshamli
[email protected]This is now my go-to mochi recipe. It's so easy to make and always comes out perfect.
Shanu Khan
[email protected]Followed the recipe to a T and the mochi turned out perfectly chewy and flavorful.
Shan Shan
[email protected]Absolutely delicious! I've never had mochi before, but this recipe was easy to follow and the results were amazing.