GUAMANIAN CHICKEN
When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.
Provided by Finneus Fudge
Categories Chicken
Time P2D
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients but chicken.
- Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
- Refrigerate over night or longer.
- Remove chicken, discarding the marinade.
- Grill until about half done.
- Dip each piece into the reserved marinade and finish cooking.
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Luswata Innocent
[email protected]This was my first time making Guamanian chicken, and I was really impressed. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Rafay Cute
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The sauce is creamy and delicious, and the chicken is cooked perfectly.
Xxsunset Jules
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
GLORIA WADIKO
[email protected]I love the creamy coconut sauce in this recipe. It's the perfect complement to the tender chicken.
Neo Reeves
[email protected]This recipe is a great way to spice up your chicken dinner. The Guamanian flavors are unique and delicious.
Awais Hans
[email protected]I made this dish for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the chicken.
Yeimi Flores
[email protected]I'm always looking for new ways to cook chicken, and this Guamanian recipe is a great addition to my repertoire. The chicken is so flavorful and moist, and the sauce is delicious.
M zareen Haqyar
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
William Tyson
[email protected]I love the unique flavors of this dish. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory.
Asim Bilal
[email protected]This was my first time making Guamanian chicken, and I was really impressed with the results. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
M Sheraz Jalbani
[email protected]Overall, I thought this recipe was just okay. The chicken was a little bland, and the sauce was a little too sweet.
Malik Nazakat
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add more garlic and ginger to the sauce, and I would also cook the chicken for a shorter amount of time.
Md Daloyer
[email protected]The sauce was a little too spicy for my taste, but the chicken was cooked perfectly.
Lekan Oladoja
[email protected]My chicken turned out a little dry. I think I cooked it for too long.
Patricia Sadler
[email protected]This recipe is a great way to change up your usual chicken routine. The Guamanian flavors are unique and delicious.
DRAGON GAMING OP
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Emaruion Griffin
[email protected]The Guamanian chicken was a hit at my last party. Everyone loved the unique flavor of the sauce.
JERE-MO
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Nirob Bonik
[email protected]I've made this Guamanian chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Abena Gyamfua
[email protected]This Guamanian chicken recipe is a fantastic blend of flavors. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with rice and a side of vegetables, and it was a hit with my family.