GUAM FRIED RICE
This economical main dish fried rice recipe uses bacon or SPAM®.
Provided by Christine M
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
- Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 37.9 g, Cholesterol 51.5 mg, Fat 34.6 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 11.5 g, Sodium 1253.4 mg, Sugar 3.3 g
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Tahir Noor
ntahir@gmail.comThis recipe is a great way to use up leftover rice. It's quick and easy to make, and it's a delicious and satisfying meal.
saddam Wardag
s-wardag@hotmail.comI'm not a huge fan of Spam, so I used diced ham instead. The fried rice still turned out great.
Matthew Caissie
caissie.m@yahoo.comI love the addition of Spam in this recipe. It gives the fried rice a unique and delicious flavor.
Ulindu Akash
akash-ulindu75@gmail.comThis is the best fried rice recipe I've ever tried. It's so flavorful and delicious.
Sami Ansari
ansari_s47@gmail.comI've made this recipe several times, and it's always a hit. My family loves it!
Leah Bryce
b-leah@hotmail.comThis fried rice is so easy to make, and it's always delicious. I highly recommend it.
Nazim Butt
buttn67@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Rahim Rashid
r.rahim83@yahoo.comI love the flavor of this fried rice. It's the perfect combination of sweet, savory, and umami.
Vyper_54 Entertainment
vyper_54.e23@yahoo.comThis is my go-to recipe for fried rice. It's always a crowd-pleaser.
Demi Dema
dema.demi@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Sangita Bain
sangita@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the fried rice, and they didn't even realize they were eating vegetables.
Lashunda Brown
b_l31@gmail.comI'm a vegetarian, so I used tofu instead of chicken. The tofu worked great, and the fried rice was still delicious.
Danish Okz
okz.d@yahoo.comI added some chicken to this recipe, and it turned out even better. The chicken added a nice protein boost.
brian mwantende
m-b18@yahoo.comThis fried rice was a great way to use up leftover rice. It was quick and easy to make, and it tasted great.
Adrian Lewis
a_lewis@gmail.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal.
anish soemai
asoemai70@hotmail.comThis recipe was easy to follow, and the results were incredible. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Chris Katsug
katsug32@aol.comI've tried many fried rice recipes, but this one is by far the best. The combination of ingredients creates a unique and delicious flavor.
Stedfast Nunez
nunez-stedfast34@gmail.comThis Guam fried rice was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.