GUAJILLO-TOMATILLO SAUCE
Steps:
- Split the guajillos along one side, so they can be laid out flat. Heat two tablespoons vegetable oil in a 10-inch skillet set over medium heat until shimmering. Add one of the chilies with a pair of tongs, and press it until the oil. Flip every couple of seconds until the chili has turned dark red and is very fragrant, 20 to 30 seconds. Remove chili, letting any oil drip back into the pan, and transfer to a blender. Repeat with remaining chili. Discard the oil but do not rinse the pan. Turn the heat to medium-high and add the garlic and the tomatillos, cut-side down. Cook until charred on the bottom, about 3 minutes. Flip garlic and tomatillos and let char on the other side, another 3 minutes. Transfer chilies, garlic, and tomatillos to the blender, along with 1/2 cup water. Blend until smooth and season to taste with salt.
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Stephen Meszaros
[email protected]This sauce is a delicious addition to any Mexican dish.
Cherry Pie
[email protected]This sauce is a great way to spice up your next meal.
Husna's creation
[email protected]This sauce is a must-try for any Mexican food lover.
Dunya Ghani
[email protected]This sauce is a great way to add flavor to grilled meats or fish.
Mckenzie Stone
[email protected]This sauce is perfect for busy weeknights.
WAR GAMING
[email protected]This sauce is a great way to use up leftover tomatillos.
April Ferrell
[email protected]This sauce is perfect for tacos.
Dodo El Don
[email protected]This sauce is so easy to make.
Shojib's Channel ST
[email protected]I love the smoky flavor of this sauce.
Jeffery Barrs
[email protected]This sauce is a great way to add flavor to grilled meats or fish.
Maggy Wekesah
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have on hand when I need a quick and easy meal.
Sheraz Mughal
[email protected]This sauce is perfect for tacos, burritos, and enchiladas. It's also great as a dipping sauce for chips or vegetables.
Amira Niseam
[email protected]I'm not a huge fan of spicy food, but this sauce is just the right amount of heat. It's flavorful without being overwhelming.
MD Sanaullah
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always tastes delicious.
Wasa Akbar
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Footohisharah Saber
[email protected]This sauce is a great way to use up leftover tomatillos. I always have a few extra on hand, and this is the perfect way to use them up.
Jason O'Doniel
[email protected]I've never been a fan of tomatillos, but this sauce has changed my mind. It's so well-balanced and flavorful.
Snezana Miletić
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a blender and have a delicious sauce in minutes.
Emerie Okoye
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little depth of flavor to any dish.
Gidan Baidi tv
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips. It's always a hit!