GUAJILLO-TOMATILLO SAUCE
Steps:
- Split the guajillos along one side, so they can be laid out flat. Heat two tablespoons vegetable oil in a 10-inch skillet set over medium heat until shimmering. Add one of the chilies with a pair of tongs, and press it until the oil. Flip every couple of seconds until the chili has turned dark red and is very fragrant, 20 to 30 seconds. Remove chili, letting any oil drip back into the pan, and transfer to a blender. Repeat with remaining chili. Discard the oil but do not rinse the pan. Turn the heat to medium-high and add the garlic and the tomatillos, cut-side down. Cook until charred on the bottom, about 3 minutes. Flip garlic and tomatillos and let char on the other side, another 3 minutes. Transfer chilies, garlic, and tomatillos to the blender, along with 1/2 cup water. Blend until smooth and season to taste with salt.
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Stephen Meszaros
s.m56@hotmail.comThis sauce is a delicious addition to any Mexican dish.
Cherry Pie
pie@gmail.comThis sauce is a great way to spice up your next meal.
Husna's creation
chusnas@gmail.comThis sauce is a must-try for any Mexican food lover.
Dunya Ghani
g_dunya80@gmail.comThis sauce is a great way to add flavor to grilled meats or fish.
Mckenzie Stone
s_m39@gmail.comThis sauce is perfect for busy weeknights.
WAR GAMING
war.g@yahoo.comThis sauce is a great way to use up leftover tomatillos.
April Ferrell
a.ferrell2@yahoo.comThis sauce is perfect for tacos.
Dodo El Don
dodo@gmail.comThis sauce is so easy to make.
Shojib's Channel ST
st.s52@gmail.comI love the smoky flavor of this sauce.
Jeffery Barrs
b_jeffery11@gmail.comThis sauce is a great way to add flavor to grilled meats or fish.
Maggy Wekesah
wm@yahoo.comI love that this sauce can be made ahead of time. It's so convenient to have on hand when I need a quick and easy meal.
Sheraz Mughal
mughal-s89@yahoo.comThis sauce is perfect for tacos, burritos, and enchiladas. It's also great as a dipping sauce for chips or vegetables.
Amira Niseam
a_niseam@yahoo.comI'm not a huge fan of spicy food, but this sauce is just the right amount of heat. It's flavorful without being overwhelming.
MD Sanaullah
m_s57@gmail.comThis sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always tastes delicious.
Wasa Akbar
wa@gmail.comI love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Footohisharah Saber
sf@hotmail.comThis sauce is a great way to use up leftover tomatillos. I always have a few extra on hand, and this is the perfect way to use them up.
Jason O'Doniel
j@yahoo.comI've never been a fan of tomatillos, but this sauce has changed my mind. It's so well-balanced and flavorful.
Snezana Miletić
m_s@yahoo.comThis sauce is so easy to make. I love that I can just throw all the ingredients in a blender and have a delicious sauce in minutes.
Emerie Okoye
o-e95@hotmail.frI love the smoky flavor of this sauce. It's perfect for adding a little depth of flavor to any dish.
Gidan Baidi tv
tv_g7@yahoo.comThis sauce is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips. It's always a hit!