GUAJILLO SALSA
Provided by Marcela Valladolid
Categories condiment
Time 1h5m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft and tender, about 25 minutes. Transfer the boiled vegetables, the tomato and 2 cups of the boiling liquid to a large blender and set aside to cool before blending. Process until smooth. Season with 1 teaspoon salt and a pinch of black pepper.
- In a medium, heavy saucepan, heat the vegetable oil over medium heat. Strain the pureed guajillo salsa into the pan. Add the bay leaf and simmer until thickened, about 10 minutes. Taste for seasoning, adding additional salt and pepper as desired.
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Memunatu Bangura
[email protected]This salsa is delicious! I love the combination of guajillo chiles and tomatillos.
XI Kobir
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
T Torres
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser, and it's so easy to make.
Hasa Akttar
[email protected]I've made this salsa several times, and it's always a hit. It's so easy to make, and it's always delicious.
Basit Khoja
[email protected]This salsa is the perfect balance of spicy and flavorful. I love the smokiness from the guajillo chiles.
Monia Gouws
[email protected]I made this salsa for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Rithuparan Rithu
[email protected]I followed the recipe exactly, and the salsa turned out perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Gordan Driver
[email protected]This salsa is so versatile! I've used it as a topping for tacos, burritos, and enchiladas. I've also used it as a dipping sauce for chips and vegetables.
Md Labon
[email protected]I made this salsa for my family, and they all loved it! Even my kids, who are picky eaters, couldn't get enough of it.
Khuziama Malik
[email protected]The guajillo chiles give this salsa a wonderfully smoky flavor. I also love the addition of the tomatillos, which add a bit of tartness and brightness.
Umesh Maraya
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious salsa that's perfect for tacos, burritos, or just snacking on with chips.
Elaine Kimball
[email protected]This guajillo salsa was a hit at my last party! It had the perfect balance of smoky, spicy, and tangy flavors. My guests raved about it, and I'm sure I'll be making it again soon.