GUAJILLO AND TOMATILLO SALSA
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Tomato Vegetable Vegetarian Hot Pepper Healthy Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then toast chiles briefly on all sides, pressing flat with tongs, until slightly softened, about 3 minutes.
- Simmer tomatillos in water to cover in a small saucepan until tender, about 5 minutes. Transfer with a slotted spoon to a blender and add chiles, onion, garlic, orange juice, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.
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Rauf Siddique
[email protected]This salsa is a great way to add some flavor to your next Mexican dish.
Zawar Hussain
[email protected]This is the best salsa recipe I've ever used. It's so easy to make and it always turns out perfect.
Rob Kincaid
[email protected]I can't wait to make this salsa again. It's so easy and it's so good.
Rafit Gomo
[email protected]This salsa is a must-try for any salsa lover. It's so flavorful and delicious.
JAAJA MUTTO1 KATONGOLE
[email protected]I'm so glad I found this recipe. It's the best salsa I've ever had.
Faizan Faizan fs love
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips or vegetables.
wutebs
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
jan bell
[email protected]This is my go-to salsa recipe. It's always a hit with my family and friends.
Nha Dco
[email protected]I made this salsa for a potluck and it was gone in minutes. Everyone loved it.
Tebusweke Neithan
[email protected]This salsa is a great way to use up leftover tomatoes from the garden.
Md Hamidur R Sobuj
[email protected]The tomatillos give this salsa a nice tangy flavor. It's the perfect balance to the heat of the chiles.
Malayika Leticia
[email protected]I love the smoky flavor of the guajillo chiles. They really add a depth of flavor to the salsa.
sifati jannat soroni
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even eggs. It's always delicious.
Millie Carter
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat. It's perfect for dipping chips or tacos.
Aluphe Mpengezi
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Drue Drymon
[email protected]I followed the recipe exactly and the salsa turned out great. I highly recommend this recipe.
Shakeelshah Hamdani
[email protected]This is the best salsa I've ever had. I will definitely be making it again and again.
Shimaa Habib
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
Sahra Ali
[email protected]This salsa is amazing! The combination of guajillo and tomatillo is perfect, and the flavor is so rich and complex.