GUADALUPE RIVER BOTTOM PUDDING CAKE
Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together and pat into 9x13" pan.
- Bake at 350 for 20 minutes.
- Cool.
- While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
- Spread over cool crust.
- Prepare puddings separately according to package directions.
- Spread vanilla pudding over cool whip mixture.
- Spread chocolate pudding over vanilla pudding.
- Top with remaining cool whip and garnish with shaved chocolate.
- Chill several hours or overnight.
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Dilcait Khan
[email protected]I'm going to make this cake for my next party.
Clifton Arnold
[email protected]This cake looks delicious!
Ty Rich
[email protected]I can't wait to try this cake!
Simmi Prasai
[email protected]This cake is a great make-ahead dessert.
Suliman Khan
[email protected]I've made this cake several times and it's always a success.
TheNay Way
[email protected]This cake is a great way to use up leftover fruit.
Sabina Islam Sabina Islam
[email protected]The cream cheese frosting is the perfect finishing touch to this cake.
Saava David
[email protected]I love how moist and flavorful this cake is.
Dennoh Ndolo Lawrence
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
MAST GAME
[email protected]I made this cake for my family and they loved it! The cake is moist and flavorful, and the frosting is creamy and sweet.
Pauline Scott
[email protected]This cake was a hit at my last party! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.