GUADALAJARA SOUR
Steps:
- Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.
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Akhile Akhile
[email protected]I love how versatile this recipe is. You can really make it your own by adding different fruits or flavors.
Bishwrup Das
[email protected]This was a bit too strong for my taste, but I'm sure I could adjust the amount of mezcal next time.
Roton Datta
[email protected]I've made this recipe several times and it always turns out differently. I think it depends on the quality of the ingredients you use.
No Moni
[email protected]I'm not a big fan of mezcal, but I still enjoyed this recipe. The other flavors really balance it out.
Alamin Alhasan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]I added some fresh fruit to my glass and it was delicious. I highly recommend it!
HM Abu Raihan
[email protected]I didn't have any mezcal, so I used tequila instead. It turned out great!
BraveTalk Tv
[email protected]This was a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Brus Li
[email protected]I love the unique flavor of this recipe. It's unlike any other Guadalajara Sour I've tried.
Gloria Ofem
[email protected]I made this for my family and they all raved about it. It's a new favorite in our house.
Ntando Khoza
[email protected]This recipe is a keeper. It's one of my favorites.
Thomas O carroll
[email protected]I've tried many Guadalajara Sour recipes, but this one is by far the best. It's the perfect balance of sweet and sour.
Rhianna Brown
[email protected]This was a hit at my last party. Everyone loved it!
frankie Myles
[email protected]I love this recipe! It's so refreshing and flavorful.
bob smith
[email protected]This was easy to make and so delicious. I highly recommend it!
Dexter Rhodes (Bernard54)
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Muzammil Qureshi
[email protected]This was amazing! I made it for a party and everyone loved it. I will definitely be making it again.