GUADALAJARA SOUP
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.
Provided by DONTOM
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain.
- In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender. Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender.
- Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil and reduce heat to low. Cover and simmer for 30 minutes.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 17.4 g, Cholesterol 145.2 mg, Fat 48.6 g, Fiber 4.3 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 532 mg, Sugar 1.3 g
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Sony Khadka
[email protected]I loved this soup! It was so flavorful and hearty. I will definitely be making it again.
Ericka Paige
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Akon Sohel
[email protected]I didn't like this soup at all. The flavors were too strong for me and the soup was too thick.
Arife Rana
[email protected]This soup is okay. It's not bad, but it's not great either. I probably won't make it again.
Asadullah Lasharie
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of soups, but this one was really good.
Meeran Cigale
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so easy to make.
anime tion
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Gugu Ngcobo
[email protected]This soup was delicious! I especially loved the combination of flavors.
Hassan Shoaib
[email protected]I wasn't a big fan of this soup. I found the flavors to be a bit bland.
Nabeen Lamichhane
[email protected]This soup was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.
Kh Hsj
[email protected]I loved this soup! It was so flavorful and hearty. I will definitely be making it again.
Selam T
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Fabiha Azeem
[email protected]I didn't like this soup at all. The flavors were too strong for me and the soup was too thick.
Faustinus Kahembe
[email protected]This soup is okay. It's not bad, but it's not great either. I probably won't make it again.
Kamohelo Ranchebe
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of soups, but this one was really good.
Kiran Rajpoot
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so easy to make.
Designer Ikram (Raj Ikram)
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Humphreys Munchies
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so rich and complex, and the soup was so hearty and filling.