GUADALAJARA SOUP
Steps:
- Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain. In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender. Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender. Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil, add carrots and reduce heat to low. Cover and simmer for 30 minutes.
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Ryad Elfetouaki
[email protected]This soup was a bit too spicy for my taste. I think I would have enjoyed it more if I had used less chili powder.
zombe gaming
[email protected]This soup was delicious! I loved the creamy texture and the rich flavor. I will definitely be making this again.
Awais Bajwa
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rashmi Shrestha
[email protected]This soup was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Ugyen Jamtsho
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Karima Kamouni
[email protected]This soup was a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt.
Noel Washington
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shawkat Sagar
[email protected]This soup was delicious! I loved the creamy texture and the rich flavor. I will definitely be making this again.
Mumo Kindu
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Winifred Deal
[email protected]This soup was very easy to make and it turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
Gemma Valero
[email protected]I found this recipe to be a bit too spicy for my taste. I think I would have enjoyed it more if I had used less chili powder.
Shx Mueez
[email protected]This soup was a disappointment. The flavors were bland and the chicken was dry. I would not recommend this recipe.
Amanda Slater
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
Sandra Lawson
[email protected]This soup was easy to make and very delicious. I used chicken thighs instead of chicken breasts and it turned out great. I also added a bit of extra spice to taste. I would definitely recommend this recipe.
Ruman Rana
[email protected]I'm not a huge fan of avocado, but I decided to give this recipe a try anyway. I was pleasantly surprised! The avocado added a really nice creaminess to the soup. I would definitely make this again.
Zohaib Sattar
[email protected]This soup was amazing! I made it for a party and everyone loved it. It was the perfect combination of flavors and textures. I will definitely be making this again.
Moushumi Akter
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and hearty, and the avocado and sour cream added a nice touch of richness and creaminess. I would definitely recommend this recipe to anyone looking for a delicious and
ivan Richards
[email protected]This Guadalajara soup was a hit with my family! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this soup again.