Classic guacamole is given a frightful twist for Halloween with black beans, jalapeño, and chipotle in adobo, which add serious heat. Dark blue corn tortilla chips are a must for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.
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Tanya Manuel
[email protected]This guacamole is a great way to use up leftover black beans.
Rose ann Hevican
[email protected]I love this guacamole! It's so creamy and delicious.
Knotty Kidd
[email protected]This is the best guacamole recipe I've ever tried. It's so easy to make and it tastes amazing.
Deangelo Petties
[email protected]This guacamole is so fresh and flavorful. I love the combination of avocado, black beans, and lime juice.
Olga Perchal
[email protected]I've made this guacamole several times and it's always a crowd-pleaser.
JoE BiLL
[email protected]This guacamole is the perfect party appetizer. It's easy to make and everyone loves it.
Dildar Azeemi
[email protected]The black beans add a nice smoky flavor to this guacamole.
Biplob Chowdury
[email protected]I'm not a huge fan of guacamole, but this recipe changed my mind. It's so flavorful and creamy.
Enabulele Adesuwa
[email protected]This recipe is so easy to follow. I made it for a potluck and it was gone in minutes.
Ray Da Don
[email protected]I love the addition of black beans to this guacamole. It gives it a nice texture and extra protein.
Mary Matter
[email protected]This guacamole with black beans was a hit at my party! It had a fresh, vibrant flavor that everyone loved.