GUACAMOLE TURKEY BURGER
Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture. If you'd like to add cheese, a cheddar-jack or pepper-jack would be perfect. Black bean-corn salad is a great side dish.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 6
Number Of Ingredients 17
Steps:
- To make guacamole, sliced avocados in half, lengthwise. Remove the pit and discard. Scoop out the avocado flesh with a spoon into a bowl.
- Add juices, chili powder, salsa and salt and mash with a fork until nicely chunky.
- Cover with plastic and set aside. (If you want to make the guacamole an hour or so ahead of time, you can keep it fresh in its bowl in the refrigerator by pressing plastic wrap onto the surface of the guacamole so that no air reaches the avocado, which is what makes it turn brown.)
- In a bowl, combine garlic, salt, pepper, cumin and paprika until thoroughly blended.
- Brush each patty on both sides with olive and sprinkle with the seasoning blend on both sides.
- Using a skillet or grill pan, cook patties over medium-high heat, covered, about 5 to 6 minutes per side, until no pink remains. If you're adding cheese, do so for about the last 1 minute of cooking.
- Brush each bun on both sides with melted butter and warm in another skillet over medium-high heat for about 15 seconds per side, just until toasty.
- Place patties on each bun bottom, top with guacamole and other desired trimmings. Serve with a little salsa on the side.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 47.6 g, Cholesterol 93.7 mg, Fat 29.7 g, Fiber 11.8 g, Protein 47.3 g, SaturatedFat 4.1 g, Sodium 749.4 mg, Sugar 1.4 g
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Vicky Malik
[email protected]I will definitely be making these burgers again. They were so easy to make and they tasted amazing.
PupZero
[email protected]These burgers were delicious! I love the combination of the guacamole and turkey burger.
Foyez Alom
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I may have cooked them for too long.
tom wallace
[email protected]These burgers were a bit bland for my taste.
jenny william
[email protected]I'm always looking for new ways to cook turkey burgers, and this recipe is definitely a keeper. The guacamole and spices give the burgers so much flavor.
Zafar Ali Khaskheli
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Beth Kim
[email protected]These burgers were a bit too spicy for my taste, but I think that's just a personal preference.
Pradip parajuli
[email protected]I'm not a fan of guacamole, but I still really enjoyed these burgers. The turkey burgers were juicy and flavorful, and the toppings were perfect.
Ar Rahim
[email protected]These burgers were amazing! I will definitely be making them again.
Albion Watts
[email protected]I love the idea of this recipe, but I would probably use a different type of bun next time. The one I used was too soft and fell apart.
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[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I may have overcooked them.
Md Subhan
[email protected]These burgers were a bit dry for my taste.
Rj Sakil
[email protected]I'm not a big fan of turkey burgers, but this recipe changed my mind. The guacamole and spices really make these burgers delicious.
Eamim Sheikh
[email protected]These burgers were a hit with my family! The guacamole was the perfect topping for the turkey burgers.
Jayden Oliver
[email protected]I love how easy it is to make these guacamole turkey burgers. They're perfect for a quick and easy weeknight meal.
Minhaj Muaadh
[email protected]This guacamole turkey burger recipe is a great way to enjoy a healthy and flavorful meal. The combination of the guacamole and turkey burger is perfect, and the recipe is easy to follow.