Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
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RIVER Meredith
[email protected]I followed the recipe exactly, but my taquitos didn't turn out crispy. I'm not sure what I did wrong.
Lungile Malungy
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Ayden Barriere
[email protected]These taquitos were amazing! The guacamole filling was creamy and flavorful, and the crispy tortillas were the perfect complement. I will definitely be making these again and again.
Hayley Ashcroft
[email protected]I'm not a big fan of guacamole, but I thought I'd give these taquitos a try. I was pleasantly surprised! They were delicious.
Tonya Vangorder
[email protected]These taquitos were so easy to make and they tasted delicious. I will definitely be making them again.
Precious Chrisolite
[email protected]I made these taquitos for my family and they were a huge success! Everyone loved them. I will definitely be making them again.
My Name
[email protected]Meh.
Masimba Gasebatho
[email protected]These taquitos were amazing! The guacamole filling was creamy and flavorful, and the crispy tortillas were the perfect complement. I will definitely be making these again and again.
Aisha Rajput
[email protected]I followed the recipe exactly, but my taquitos didn't turn out crispy. I'm not sure what I did wrong.
Mandy Curtis
[email protected]The guacamole taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Allainyaha Matthews
[email protected]These taquitos were easy to make and tasted great. I would definitely make them again.
Nazeem Mcmillan
[email protected]I'm not a big fan of guacamole, but I thought I'd give these taquitos a try. I was pleasantly surprised! They were delicious.
Thandolwethu Mokoene
[email protected]These guacamole taquitos were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.