GUACAMOLE-STUFFED SWEET POTATOES
Love this recipe for stuffed sweet potatoes.
Provided by mady metzger
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut sweet potatoes in half lengthwise and rub with 1 teaspoon olive oil. Place cut-sides down on the prepared baking sheet.
- Cook in the preheated oven until cooked through and tender, about 25 minutes.
- Meanwhile, heat remaining olive oil in a medium skillet over low heat. Add chickpeas and kale; cook for 5 minutes. Add garlic salt and cumin and cook until chickpeas are hot and kale is wilted, 5 to 10 minutes longer.
- Meanwhile, mash avocado in a small bowl. Mix in cilantro and guacamole seasoning.
- Remove sweet potatoes from the oven. Scoop a small hole in each sweet potato half and fill with desired amount of chickpea-kale mixture and guacamole. Serve immediately.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 40.1 g, Fat 5.1 g, Fiber 7.3 g, Protein 5.7 g, SaturatedFat 0.7 g, Sodium 530.1 mg, Sugar 4.8 g
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Spitfire Chaos
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Joy Matubbar
[email protected]I had a hard time finding ripe avocados. I think that's why my guacamole didn't taste very good.
Mohmand Khan
[email protected]The sweet potatoes were a little too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Azzozz
[email protected]The guacamole stuffed sweet potatoes were a little bland for my taste. I think I'll add some more spices next time.
Shamima Akhi
[email protected]This is a healthy and delicious recipe that I'll definitely be making again.
ww
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover sweet potatoes.
Laqat Ali
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Babacarr Sowe
[email protected]These stuffed sweet potatoes are the perfect comfort food.
SACHIN KUMAR
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it's always delicious.
Sairul islam
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Persie_Pee Shattah
[email protected]I added some black beans and corn to my guacamole for extra flavor. It was delicious!
Ghulam Mustafa Sialve
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Sunny Multani
[email protected]This is a great recipe for a healthy and filling meal. I love that it's packed with vegetables.
Colby Odell
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The guacamole and cheese were the perfect combination.
Dexter Wills
[email protected]This recipe was a hit at my last party! The guacamole stuffed sweet potatoes were so delicious and everyone loved them.