Make and share this Guacamole Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
- Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 307.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 18.1, Sodium 200.9, Carbohydrate 31.5, Fiber 5.4, Sugar 1.3, Protein 6.2
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Mobile King
[email protected]I'm not sure about this recipe. The combination of guacamole and potatoes seems a bit strange.
Tangiwai-Te-Paea Whare
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Mahidy H rahi
[email protected]I'm definitely going to try this recipe. It looks delicious!
shehab ayman
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Michael Berryman
[email protected]I love this recipe! The guacamole potatoes are always a hit with my family and friends.
Md Tarek Hacan
[email protected]These guacamole potatoes are the perfect party food. They're easy to make and they always disappear quickly.
Akhila Jahan
[email protected]I'm not usually a fan of potatoes, but these were really good. The guacamole was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
sumpa
[email protected]These potatoes were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing.
Bob Razi
[email protected]Just made these guacamole potatoes and they were delicious! The guacamole was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sarfo Martha
[email protected]These guacamole potatoes were a game-changer! I've never had potatoes taste so good. The guacamole was the perfect complement to the crispy potatoes, and the lime juice and cilantro added a nice touch of freshness. I'll definitely be making this reci
Santosh Debnath
[email protected]I tried making guacamole potatoes for my friends last weekend and it turned out amazing! The recipe was easy to follow and the potatoes were crispy on the outside and fluffy on the inside. The guacamole was also super creamy and flavorful. Everyone l
dark night
[email protected]This guacamole potatoes recipe was an absolute hit with my family! The combination of creamy guacamole and crispy potatoes was divine. I especially loved the addition of lime juice and cilantro, which gave the dish a bright and refreshing flavor.