GUACAMOLE ONION RINGS RECIPE BY TASTY
Here's what you need: avocados, lime, tomato, fresh cilantro, garlic, salt, chili powder, yellow onions, flour, eggs, panko breadcrumbs, oil
Provided by Tasty
Categories Snacks
Yield 20 rings
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder.
- Cut onion into ½-inch (1 cm) slices. Carefully separate the layers into individual rings. On a wax paper-lined tray, lay out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour).
- Add flour, beaten eggs, and panko bread crumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in bread crumbs.
- In a large saucepan, heat oil to 350˚F (180˚C). Fry guacamole onion rings in batches until nicely browned on all sides.
- Place on paper towel-lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
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Balil Gujjar
[email protected]These are the best onion rings I've ever had!
Mr.Dudeman2128
[email protected]I can't wait to make these again!
Samz Vai Ctg
[email protected]They were a hit at my party and everyone asked for the recipe.
Dilwale Boy
[email protected]The guacamole onion rings were a fun and easy way to change up our usual appetizer routine.
Huroberto Andrews
[email protected]These were a unique and tasty appetizer. I would definitely make them again.
Ifeanyi Ezennia
[email protected]I would not make these again.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]These were not as flavorful as I was hoping for.
Gerald Lilly
[email protected]I had a hard time getting the onion rings to stay together. They kept falling apart.
Nurol Amin
[email protected]These were a little too greasy for my taste, but they were still good.
Duck glory
[email protected]So good!
Iyaun Wonders
[email protected]Yum!
Titus Kiptoo
[email protected]These were easy to make and turned out great! I used low-carb tortillas and they were still crispy and delicious.
Shamim Rahman
[email protected]I'm not a huge fan of guacamole, but these onion rings were still really good. The onion rings were crispy and the guacamole was flavorful.
Rich LionHeart
[email protected]These were a fun and easy appetizer to make. I served them with salsa and sour cream, and they were a big hit.
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[email protected]I made these last night and they were delicious! The guacamole was creamy and flavorful, and the onion rings were crispy and golden brown.
Tiffany Jacobs
[email protected]These guacamole onion rings were a hit at my last party! They were so easy to make and everyone loved them.