GUACAMOLE EN MOLCAJETE
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles, onion and chopped tomatoes.
Provided by Angela Moore
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in the molcajete (a lava stone bowl used for grinding and mixing).
- 2. With the back of a wooden spoon (the salt and the stone help in grinding), mash these ingredients into a paste. This releases the juices within. Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid.
- 3. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
- 4. Add the avocado to the paste in the molcajete and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.*** Add jalapenos and salt to taste. Serve with corn tortillas and chips.
- 5. * Only Haas avocados from California, with a dark green bumpy skin, perfectly ripened for rich flavor. ** The tomatoes must be perfectly ripened. *** Mixing the ingredients rather than mashing them leaves the guacamole chunky and somewhat firm, not mushy.
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Bilal Billa78
[email protected]This is the best guacamole recipe I've ever tried. I highly recommend it!
Mr RIFAT RAHAMAN
[email protected]I love the smoky flavor that the molcajete gives to the guacamole.
Razak Olanrewaju
[email protected]This guacamole is so easy to make. I can have it ready in just a few minutes.
Kezon Nick
[email protected]I made this guacamole for a Cinco de Mayo party and it was a huge success. Everyone loved it!
Anamul Mondol
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. It's so delicious!
Mitchel Ikogobnna
[email protected]This guacamole is the perfect party appetizer. It's always a hit with my guests.
Isha Rai
[email protected]I love that this recipe uses fresh ingredients. It makes the guacamole taste so much better.
Agnes Vinkhumbo
[email protected]This recipe is a keeper! It's now my go-to guacamole recipe.
Anisha Anisha
[email protected]5 stars! This guacamole is creamy, flavorful, and has the perfect amount of spice.
Robert Armstrong
[email protected]I've tried many guacamole recipes, but this one is by far the best. The molcajete really makes a difference.
Mohammed Amir
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Joseph Sinkala
[email protected]This guacamole en molcajete was an absolute delight! The combination of fresh ingredients and the smoky flavor from the molcajete gave it an incredible depth of flavor.