Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
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Lyndy-Ann Phillip-York
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these guacamole deviled eggs. The avocado filling is creamy and flavorful, and the paprika adds a nice smoky touch.
Serena Jonathan
[email protected]These guacamole deviled eggs were a hit at my last party! They're so easy to make and everyone loved them.
Mike Anizor
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. The guacamole filling is so creamy and flavorful, and the paprika adds a nice smoky touch. I will definitely be making these again.
Manwar Husan
[email protected]These guacamole deviled eggs are a unique and delicious twist on a classic dish. I love the creamy avocado filling and the smoky paprika topping.
abdifatah elmi
[email protected]I love this recipe! It's so easy to make and the guacamole deviled eggs are always a hit at parties.
Zelda Lindsey
[email protected]These are the best deviled eggs I've ever had! The avocado filling is so creamy and flavorful, and the paprika adds a nice smoky touch.
Shannon Addison
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends. I love the creamy avocado filling and the smoky paprika topping.
Shahbaz Cheena
[email protected]I wasn't sure how I would feel about guacamole deviled eggs, but I was pleasantly surprised. The avocado filling is creamy and flavorful, and the paprika adds a nice smoky touch. I would definitely recommend this recipe.
Alec Alec
[email protected]These guacamole deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser. I love the creamy avocado filling and the smoky paprika topping.
Telldworld Entertainment
[email protected]I love deviled eggs and this guacamole version is a great twist on the classic. The avocado adds a creamy richness and the lime juice gives it a nice tang. I will definitely be making these again.
Zer0ax
[email protected]These deviled eggs are so good! The guacamole filling is creamy and flavorful, and the paprika adds a nice smoky touch. I would definitely recommend this recipe.
Khair Muhammad Khan
[email protected]I made these guacamole deviled eggs for a party last weekend and they were a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making them again.
Kmar Berirri
[email protected]This guacamole deviled eggs recipe is a fun and easy appetizer that's perfect for any party or gathering. The combination of creamy avocado, tangy lime, and smoky paprika is irresistible, and the deviled eggs are a great way to add a unique twist to