GUACAMOLE CHICKEN ROLL-UPS
Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.
Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
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suresh karki
[email protected]I love these! They're so flavorful and easy to make.
Truth truth
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
Claire Lawson
[email protected]I made these for a party and they were a huge hit. I used whole wheat tortillas and they were still delicious.
Ahemd Asif
[email protected]These were a bit too spicy for my taste. I would recommend using less jalapeño pepper.
Purna Sharestha
[email protected]I've made these several times and they're always a hit. I like to add a little bit of sour cream to the guacamole for extra creaminess.
Hafeez Barch
[email protected]These were easy to make and tasted great. I would recommend them to anyone.
Gevonni Miller
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making them again.
Cafe Boy
[email protected]These were a bit bland for my taste. I would recommend adding some more spices to the guacamole.
Zeeshan Yousaf
[email protected]I've made these several times and they're always a hit. I like to experiment with different fillings, such as black beans, corn, or salsa.
Hamza Jamal
[email protected]These are a great party appetizer. I like to make them ahead of time and then just pop them in the oven when guests arrive.
jekshan jekshan
[email protected]I made these for my kids and they loved them. I used reduced-fat cheese and they were still delicious.
xe.cheater 07
[email protected]These are a great way to use up leftover chicken. I also like to add some chopped bacon to the guacamole.
Zainali Mahar
[email protected]I love these! They're so flavorful and easy to make.
Tyrik Jackson
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
Callum Reed
[email protected]I made these for a potluck and they were a huge hit. I used whole wheat tortillas and they were still delicious.
Gorav Gupta
[email protected]These are a great appetizer or light lunch. I like to serve them with a side of salsa or sour cream.
Toqeer hussain
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to add a little bit of sour cream to the guacamole for extra creaminess.
Charles Powers
[email protected]These were a hit at my party! I used a rotisserie chicken and added some diced tomatoes and onions to the guacamole. They were so easy to make and everyone loved them.