GUACAMOLE CHEESEBURGERS
Number Of Ingredients 22
Steps:
- TO MAKE THE GUACAMOLE: In a medium bowl mash the avocado with the back of a fork, leaving a few lumps. Add the remaining guacamole ingredients, including salt and pepper to taste, and mix well.TO MAKE THE BURGERS: In a large bowl gently mix together the burger ingredients with your hands. Shape the meat into six patties of equal size and thickness (about 3/4 inch thick).Grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted. Serve the cheeseburgers hot on the toasted buns, topped with the guacamole.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Mansoor Van Harte
m@gmail.comOverall, I thought these burgers were just okay. I wouldn't go out of my way to make them again.
KING SOLOMON
s_k@yahoo.comThe burgers were a bit dry. I think I would have cooked them for a shorter amount of time.
Malik Faizi
f_m74@gmail.comI found the guacamole to be a bit bland. I think I would have preferred a more flavorful guacamole.
mojibur rahman Mia
mia48@aol.comThese burgers were a bit too messy for my taste. The guacamole kept falling out. But they tasted good.
Nur Sarowar
s-nur76@yahoo.comI've made these burgers several times now and they are always a hit. My friends and family love them!
Trinity Scott
t_scott@hotmail.comDelicious and easy to make. I used a store-bought guacamole to save time, and it still turned out great.
karla Ortiz
karla_o@aol.comThese burgers were amazing! The guacamole was the perfect topping and the bacon added a nice crunch. I will definitely be making these again.
Asim Nagra
n.asim51@hotmail.comI'm not a huge fan of guacamole, but I thought I'd give this recipe a try. I was pleasantly surprised! The guacamole added a nice flavor to the cheeseburger without being overpowering. I'll definitely be making these again.
Maham Qureshi
maham-qureshi@hotmail.comThe guacamole cheeseburgers were easy to make and turned out delicious. The flavors of the guacamole, cheese, and bacon blended perfectly. I highly recommend this recipe!
Lyna Ben Hadj Brahim
l-b@hotmail.comThese guacamole cheeseburgers were a hit with my family! The guacamole added a creamy and flavorful twist to the classic cheeseburger. I also loved the addition of the bacon and crispy onions. Will definitely be making these again!