Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole.
Nutrition Facts : Calories 549 calories, Fat 31g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arwa Kerani
[email protected]This recipe sounds amazing. I'm going to make it for my next party.
Rebecca A. Suydam
[email protected]I love guacamole. I can't wait to try this recipe.
Maphuti Flavia
[email protected]I'm always looking for new burger recipes. This one looks like a winner.
Md Rakib1994
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Dikau Vakayadra
[email protected]I can't wait to try this recipe.
Hunzala Kasi
[email protected]These burgers are a must-try for any burger lover.
Lukwago Akram
[email protected]I highly recommend this recipe to anyone who loves guacamole and burgers.
Faiz Lhan
[email protected]These guacamole burgers are the perfect blend of flavors and textures. The guacamole is creamy and flavorful, while the burger is juicy and cooked to perfection.
Ahmed Bahaa
[email protected]I'll definitely be making these burgers again.
Chloe Gunn
[email protected]Yum!
Fida Ali rahim official
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Heshan Heshan max
[email protected]I'm not usually a fan of guacamole, but I really enjoyed it on these burgers. The flavors all worked really well together.
Victoria Reeves
[email protected]These burgers were so easy to make, and they were a huge hit with my family. Even my picky eater loved them!
Joseph Wallace
[email protected]I love that this recipe uses fresh guacamole instead of store-bought. It makes the burgers so much more flavorful.
Lokendra Chapagain
[email protected]These guacamole burgers were a hit at my last barbecue! The combination of the creamy guacamole and the juicy burger was absolutely delicious.