GUACAMOLE APPETIZER SQUARES
For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.
Nutrition Facts :
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Adaeze Udeh
[email protected]Overall, I thought these squares were just okay. They weren't bad, but they weren't great either.
Kgotso Matlala
[email protected]These squares were a bit too oily for my taste. I think I would use less oil next time.
Astro Hector
[email protected]I thought these squares were a bit bland. They needed more seasoning.
Ahmed Hasin
[email protected]I'm not sure why, but my squares didn't turn out as crispy as I expected. They were still good, but they weren't as good as they could have been.
Xime Estrada
[email protected]These squares were a great way to use up my leftover wonton wrappers. They were also a lot cheaper than buying pre-made appetizers.
The Walker Squad
[email protected]I'm not a big fan of guacamole, but I really enjoyed these squares. The wonton wrappers added a nice crunch.
Syed Muhammad Imran Qadri
[email protected]These squares were a great way to get my kids to eat their vegetables. They loved the guacamole and the wonton wrappers.
Devil Don
[email protected]I loved the presentation of these squares. They looked so elegant on a platter.
Andrew Nemechek
[email protected]These were a great appetizer for a party. They were easy to make and everyone loved them.
Naglaa Fathy
[email protected]These squares were a bit messy to eat, but they were totally worth it. The flavor was amazing!
Merrick s
[email protected]I loved the crunch of the wonton wrappers with the creamy guacamole. It was a perfect combination.
Frank Gray
[email protected]These squares were so easy to make and they were so delicious! I will definitely be making them again.
john oscar
[email protected]These were a great way to use up my leftover guacamole. They were also a lot healthier than traditional guacamole dip.
Kofi Safo1
[email protected]I wasn't sure how these would turn out, but they were amazing! The combination of flavors was perfect.
Eftey Rian
[email protected]These guacamole appetizer squares were a huge hit at my party! They were so easy to make and everyone loved them.