GUACAMOLE AND CHEESE CHALUPAS
This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.
Provided by Aric Ross
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or deep-fat fryer.
- When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
- Alternatively, you can bake the tortillas for 20 minutes.
- Mash together the avocado and goat cheese.
- Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
- Top each tortilla with the guacamole, then a little yogurt.
- Sprinkle the cilantro on top, to garnish.
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Kevin Ryan
[email protected]These chalupas were a bit too bland for my taste.
MarWat Enterprises
[email protected]I've made these chalupas several times now and they're always a hit with my family and friends. They're easy to make and they taste great!
Fixed Match Arena
[email protected]These chalupas were a bit too spicy for my taste, but my husband loved them.
Elias Ghosn
[email protected]I loved the flavor of the guacamole and cheese chalupas, but I found them to be a bit too greasy.
Mido Right
[email protected]These chalupas were easy to make and they tasted great! I will definitely be making them again.
Tj Roza
[email protected]I've tried several different guacamole and cheese chalupa recipes, and this one is by far the best. The chalupas are crispy and the guacamole is flavorful and creamy.
Sugra Sugra shoukat
[email protected]I would not recommend this recipe. The chalupas were soggy and the guacamole was too runny.
OLAGOKE HAMMED
[email protected]These chalupas were good, but not great. The guacamole was a bit bland and the cheese was a bit too greasy.
Opeyemi Yetunde
[email protected]I've made these chalupas several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Malak Allouch
[email protected]These chalupas were so easy to make and they turned out so well! I used a store-bought guacamole to save time, and they were still delicious.
Samah Chaalan
[email protected]I tried this recipe last night and it was a hit! The guacamole and cheese chalupas were crispy, cheesy, and flavorful. I especially loved the addition of the pickled onions, which added a nice tangy flavor to the dish.