GUACAMOLE
Whether you're on team mash or team chop, it's not a game day without guacamole. Skip the restaurant trick of using a mortar and pestle to process the guacamole-a fork works just as well and keeps things nice and chunky. If your house aren't on the cilantro wagon, feel free to leave it out.
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the cilantro. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
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Gary Starr
[email protected]Overall, this is a great guacamole recipe that I would definitely recommend.
Nozipho khwezi
[email protected]This guacamole is a bit more time-consuming to make than other recipes, but it's worth the effort.
Tumushabe Joseph
[email protected]I had some trouble finding ripe avocados, but the guacamole still turned out great.
Rako Bio
[email protected]The guacamole was a bit too spicy for my taste, but I still enjoyed it.
Mama Moom
[email protected]I love that this recipe uses fresh ingredients.
Syed Mamtaz Shah
[email protected]This guacamole is a great appetizer or snack.
Garrett Walters
[email protected]I followed the recipe exactly and it turned out perfectly.
Christopher Pickett
[email protected]The guacamole was creamy and flavorful, with just the right amount of spice.
Racheal Longford
[email protected]I've tried many guacamole recipes, but this one is my favorite.
Rajak Satish
[email protected]This guacamole was a hit at my party! Everyone loved it and asked for the recipe.