GUACAMOLE
Steps:
- Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.
- Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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Msajid sajid
[email protected]I can't wait to try this guacamole recipe!
Marvitte Franklin
[email protected]This guacamole is a great way to use up ripe avocados.
Alaibi Bosin
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The guacamole was still delicious.
Nithil Fernando
[email protected]My guacamole turned out a little too spicy. Next time I'll use less jalapeño.
Ani Thing
[email protected]This is the best guacamole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Reef Reef2
[email protected]I added a diced tomato to my guacamole and it was amazing!
Adamtey Philip
[email protected]I love that this recipe uses ripe avocados. It makes the guacamole so creamy and delicious.
stanady cumeh
[email protected]This guacamole recipe is a keeper. It's the perfect blend of creamy avocado, zesty lime, and fresh cilantro.
Otlhugile Mhlanga
[email protected]I made this guacamole for a potluck and it was a huge success. Everyone raved about how creamy and flavorful it was.
Tianna Mcphee
[email protected]The guacamole was a hit at my party! Everyone loved it.
Tochi Nail
[email protected]I've tried many guacamole recipes, but this one is by far the best. It's so simple to make, and the results are always delicious.
Belinda Linda
[email protected]Easy to follow recipe. Guacamole turned out great! Thanks!
among_gamer7
[email protected]This guacamole recipe is fantastic! I love the combination of fresh cilantro and lime juice. The avocado is perfectly ripe and creamy. I will definitely be making this again.