GUACAMOLE
Steps:
- Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
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Squiddy Higgenbottom
[email protected]This guacamole is delicious! It's the perfect party dip.
Betty Wurzauf
[email protected]This guacamole is the bomb! I love the creamy texture and the little bit of spice. I'll definitely be making this again.
Wanda Desalvia
[email protected]This guacamole is ok. It's a little bland for my taste. I think I'll add some more lime juice and salt next time.
Tshegofatso Tlhong
[email protected]This guacamole is really good! I like the addition of the red onion and cilantro. It gives it a nice flavor.
Itayi mushati
[email protected]This guacamole is amazing! I love the creamy texture and the little bit of spice. I'll definitely be making this again.
Irfanali Gaho110
[email protected]I love this guacamole recipe! It's so simple and the flavors are perfect. I always make it when I have guests over.
Anya Duran
[email protected]This guacamole was really easy to make and it tasted great! I would definitely recommend it.
Mekhi Nocao
[email protected]This guacamole was a little too spicy for me, but I still enjoyed it. I think next time I'll use half of a jalapeño instead of a whole one.
Empress Casey
[email protected]Meh.
Olabisi hadunni
[email protected]This guacamole is the best I've ever had. It's so creamy and flavorful. I love the addition of the lime juice and cilantro.
Vincent Okemwa
[email protected]I made this guacamole for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Laura C. Trespalacios
[email protected]5 stars!
BaBa Asim
[email protected]This was my first time making guacamole and it turned out great! I followed the recipe exactly and it was delicious. I served it with chips and everyone loved it.
Karwan Armani
[email protected]Yum!
Jany Chi
[email protected]This guacamole recipe is a keeper! It's so easy to make and the flavors are amazing. I love the creamy texture and the little bit of spice from the jalapeño. I'll definitely be making this again and again.