G'S QUICK JAMBALAYA
Steps:
- Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.
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Ruth Mana
[email protected]I'm a Louisiana native, and I can tell you that this jambalaya is the real deal. It's packed with flavor and it's sure to please everyone at your table.
Alexa Mader
[email protected]This is my go-to jambalaya recipe. It's so easy to make and it always turns out delicious.
ISAAC AFOAKWA
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Maryam YT
[email protected]I was disappointed with this jambalaya. The rice was mushy and the flavors were bland.
pappu mia
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper next time.
Awais Ayub
[email protected]I'm not a huge fan of jambalaya, but I really enjoyed this recipe. The flavors were well-balanced and the rice was cooked perfectly.
Ella Ozola
[email protected]This recipe was easy to follow and the jambalaya turned out great! I made it for a potluck and it was a big hit.
Sikandar jutt
[email protected]I was really impressed with this jambalaya. It had all the classic flavors of a traditional jambalaya, but with a few unique twists that made it really special. I especially loved the addition of the bell peppers and corn.
Muhammad Zafar Khan
[email protected]This jambalaya was delicious! The spice level was perfect, and the rice was cooked just right. I will definitely be making this again.
Somon Sumon
[email protected]I've tried a lot of jambalaya recipes, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly. Plus, it's a great way to use up leftover chicken or shrimp.
Wajeed Rehman
[email protected]This jambalaya was an absolute hit at my last dinner party! The flavors were incredibly rich and complex, and the rice was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make Cajun dish.