GRYDESTEGT KYLLING (DANISH POT-ROASTED CHICKEN)
A simple Danish recipe good enough for company.
Provided by Mikekey *
Categories Chicken
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Rinse and pat dry chicken. Salt and pepper the inside of the chicken and stuff parsley bunch into cavity. Tie legs together with cotton twine.
- 2. In a heavy Dutch oven with lid, large enough to hold chicken (I use a cast iron pan) melt butter over medium-high heat; add oil. Place chicken, breast side down, in pot and brown 6-7 minutes. Turn chicken on side and brow 6-7 minutes. Repeat on other side, and again on back.
- 3. When browned on all sides, place chicken breast side down again. Add chicken stock and water as needed, to come about 2-3 inches up side of chicken. Place lid on pot and reduce heat to a low simmer.
- 4. Cook for 30 minutes and then check liquid level. I needed add a bit more water. Cook, covered for another 10 minutes.
- 5. Turn chicken onto it's back and cover pot. Cook for another 20 minutes, or until a thermometer in breast reads 160F.
- 6. Carve legs, thighs and wings from chicken. Slice breasts. Serve with the gravy. I also serve with mashed potates and steamed peas.
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Kool Cocos
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Axolot FF
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roast chicken and it was delicious.
Chandan Tripura
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy skin on the chicken and the tender vegetables.
Porimol Rodro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and carrots.
Ishfaq Mayo
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit.
Rubby Kmurad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
mohib dawar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Marfo Prince
[email protected]This recipe is a great way to learn how to cook chicken. It's simple to follow and the results are delicious.
Pranshav Dave
[email protected]I love that this recipe is so versatile. You can use different vegetables, herbs, and spices to create your own unique dish.
MOUKHTAR TV
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Ray Saint
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nathan Evans
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Renee Arney
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are roasted to perfection.
Feroz Tapiya
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
Sophia White
[email protected]I love this recipe! The chicken is always so moist and flavorful.
Tony Weathers
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Musoke Suudi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
bot_ killer. 135
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the vegetables were roasted to perfection. I will definitely be making this again.
Irfan Gill
[email protected]I made this dish last night and it was a hit with my family. The chicken was so tender and juicy, and the potatoes and carrots were roasted to perfection. I will definitely be making this again.
saruar islam
[email protected]This Danish pot-roasted chicken is a winner! The chicken was moist and flavorful, and the potatoes and carrots were perfectly cooked. I'll definitely be making this again.