GRUYèRE VEGETABLE BAKE
Gold Medal® all-purpose flour provides a simple addition to this cheesy casserole made using broccoli, cauliflower and carrots - dinner ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Cook and drain vegetables as directed on package.
- Melt 2 tablespoons butter in 1 1/2-quart saucepan over medium heat. Stir in flour, salt, onion powder and caraway seed. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in vegetables.
- Place vegetable mixture in ungreased 1 1/2-quart casserole. Mix bread crumbs and 1 tablespoon butter. Bake uncovered about 20 minutes or until crumbs are golden.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 40 mg, Fiber 4 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg
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Reanise Croukamp
[email protected]This bake is a delicious and satisfying meal.
EAKOB YT
[email protected]This bake is a great way to get kids to eat their vegetables.
Phoebe De Wet
[email protected]This bake is perfect for a family meal.
Rasel Hossen
[email protected]This bake is a great way to use up leftover vegetables.
Depe Penn
[email protected]This bake is so easy to make. I can have it on the table in less than 30 minutes.
Khanpur Iqra
[email protected]The Gruyère cheese in this bake is melted and bubbly. It's the perfect cheese for this dish.
Tanveer King
[email protected]The vegetables in this bake are cooked to perfection. They're tender and flavorful, but still have a bit of a bite to them.
James Mark
[email protected]I love the cheesy and flavorful crust on this bake. It's the perfect combination of crispy and gooey.
Jahangir Hossne
[email protected]This bake is so comforting and satisfying. It's perfect for a cold winter night. I usually serve it with a glass of red wine.
Motasem Yoseuf
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables. I usually serve it with a side of quinoa or brown rice.
nobuhleh nobuhleh
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser. I usually double the recipe so that I can have leftovers.
Bassey Etim
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand, and it always turns out delicious. I also like that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Mahadev Mandal
[email protected]This bake is so easy to make and it's always a hit with my guests. I usually serve it with a side salad and some crusty bread.
Tony Calderwood
[email protected]I've made this dish several times and it's always a winner. I love the combination of vegetables and cheese. It's also a great way to get my kids to eat their vegetables.
Win pa Pa Aung
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or potatoes.
Md Jomsed Khan
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Steven Alicea
[email protected]This bake was easy to make and turned out so delicious. The vegetables were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again!
Onyebueke Chimdiebube
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of vegetables and the Gruyère cheese.
Vera Sarpong
[email protected]This Gruyère vegetable bake was a hit with my family! The vegetables were tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.