GRUYèRE RAREBIT WITH HAM
Provided by Lillian Chou
Categories Beer Milk/Cream Cheese Broil Quick & Easy Ham Fall Winter Gourmet
Yield Makes 4 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Wrap ham tightly in foil and put on rack of oven farthest from broiler to heat through, about 15 minutes.
- Meanwhile, melt butter in a heavy medium saucepan over medium-low heat until foam subsides, then whisk in flour and cook, whisking, 1 minute. Whisk in milk, mustard, and 1/4 teaspoon pepper and bring to a boil over medium heat, whisking. Simmer, whisking, 2 minutes, then add beer and simmer, whisking, 1 minute. Remove from heat and whisk in cheese until melted.
- Arrange bread in 1 layer on a baking sheet and broil 4 to 5 inches from heat, turning once, until lightly toasted, about 5 minutes total.
- Transfer bread to plates and spoon some of sauce over it, then top with ham and remaining sauce.
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The Doggett Family
[email protected]I followed the recipe exactly and the rarebit turned out perfectly. It was creamy and flavorful, and the ham was a great addition.
Mauro Sarolic
[email protected]This is a great recipe for a quick and easy meal. The rarebit is creamy and flavorful, and the ham adds a nice salty touch.
Kim PossABLE
[email protected]I've made this recipe several times and it's always a winner. The rarebit is so easy to make and it's always delicious.
Bila Barand
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of Gruyère and ham.
lydia otieno
[email protected]This is a delicious recipe! The Gruyère rarebit is so creamy and flavorful, and the ham adds a nice salty touch. I served it on toast points and it was a hit with my family.
madawar shah
[email protected]I followed the recipe exactly and the rarebit turned out perfectly. It was creamy and flavorful, and the ham was a great addition.
Rashid BALOCH
[email protected]This is a great recipe for a quick and easy meal. The rarebit is creamy and flavorful, and the ham adds a nice salty touch.
Ashten Wollenberg
[email protected]I've made this recipe several times and it's always a winner. The rarebit is so easy to make and it's always delicious.
Shahadat Molla
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of Gruyère and ham.
Hosea Chilemba
[email protected]This is an excellent recipe! The Gruyère rarebit was creamy and flavorful, and the ham added a nice salty touch. I served it on toast points and it was a hit with my family.