GRUYèRE CHEESE PUFFS
Categories Cheese Egg Appetizer Bake Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
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Samantha Grindal
[email protected]Just say no to this recipe.
Jane Katongo
[email protected]This recipe is a waste of time and ingredients.
Shayne C
[email protected]Avoid this recipe at all costs.
sandy lama
[email protected]I would not recommend this recipe to anyone.
Brian Pleasant
[email protected]These cheese puffs are the worst thing I've ever eaten. They were dry, crumbly, and flavorless.
ahmed mahmoud
[email protected]I'm not sure what went wrong with these cheese puffs. I've made them before and they turned out great, but this time they were a disaster.
zainab jamil
[email protected]I followed the recipe exactly, but my cheese puffs didn't turn out right. They were flat and didn't have any volume.
Rj Tomail
[email protected]These cheese puffs were a total flop. They were dense and oily, and they didn't have much flavor.
Nadim Mahmud Mridul
[email protected]Meh.
Shalom Ofure Okpere
[email protected]Not bad, but I've had better.
Alhasan Qadorai
[email protected]Perfect for a party!
Jane Clark
[email protected]I'll definitely be making these again.
Diribi Tafese
[email protected]Delicious!
Cam Shaft
[email protected]These cheese puffs were easy to make and turned out great! I used a sharp cheddar cheese and they were nice and cheesy.
Bristy Sharma
[email protected]These cheese puffs were a little too salty for my taste, but they were still good. I think I'll try using a different type of cheese next time.
Steve Maina
[email protected]I love these cheese puffs! They're so cheesy and flavorful, and they're always a hit with my friends and family.
Md Saydur
[email protected]These cheese puffs were delicious! The Gruyère cheese gave them a nice sharp flavor, and the puffs were perfectly light and airy.
Raja Sameer
[email protected]These cheese puffs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Wadeeri Larki
[email protected]I've made these cheese puffs several times now, and they always turn out perfectly. They're the perfect appetizer for any occasion.
Farhat Abbas
[email protected]These Gruyère cheese puffs were a hit at my party! They were so light and airy, and the cheese flavor was perfect.