GRUYèRE, ANCHOVY, AND OLIVE STRAWS
Crunchy and buttery, these puff pastry straws are a wonderful way to kick off a gathering and get your dinner guests hungry for the big meal. With three different ways to flavor them (gruyère, anchovy, or olive) you can either make one or buy extra puff pastry and make all three! Whichever one you pick, they all pair particularly well with a glass of crisp sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes about 18
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line 2 baking sheets with parchment. On a lightly floured surface, roll out dough to a 15-by-18-inch rectangle. Cut in half crosswise. Whisk egg yolk with 1 teaspoon water. Brush one piece of dough with egg wash (reserving remainder).
- Variations:Gruyère: Sprinkle half each of cheese and cayenne over egg-washed dough; season with pepper. Top with second piece of dough and dust off any excess flour; brush with egg wash. Sprinkle with remaining cheese and cayenne; season with salt.Anchovy: Place half of anchovies over egg-washed dough, arranging them vertically along the length in a single layer; season with pepper. Top with second piece of dough and dust off any excess flour; brush with egg wash. Top with remaining anchovies; season with more pepper.Olive: Pulse olives, capers, and thyme in a food processor to form a smooth paste (you should have a scant 1/2 cup). Spread half of tapenade over egg-washed dough. Top with second piece of dough and dust off any excess flour; brush with egg wash. Spread remaining tapenade over dough; season with pepper.
- With a floured rolling pin, roll over dough gently to compress filling slightly and ensure toppings adhere. Cut dough lengthwise into scant 1/2-inch-thick strips. Transfer to prepared sheets, spaced 1/2 inch apart. Refrigerate until firm, 10 to 15 minutes.
- Bake until straws are golden brown and crisp, 16 to 18 minutes. Let cool completely on sheets. Serve in highball glasses or other tall, narrow serving vessels.
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George Mathobela
georgemathobela39@yahoo.comI love the combination of flavors in these straws. The cheese, olives, and anchovies all work together perfectly.
Deepak Ck
ck_d@hotmail.comThese straws are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
MS SHERAZ
m@hotmail.comI made these straws for a party and they were a huge hit! Everyone loved them.
kayleigh coetzee
coetzee_k77@hotmail.frThese straws are a little time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Haris nouman
haris-n@hotmail.frI'm not a big fan of Gruyère cheese, but I actually really enjoyed these straws. The cheese flavor is subtle and it really complements the olives and anchovies.
Saralh Seekooar
s.s24@yahoo.comThese straws are a great way to use up leftover puff pastry. I always have some on hand and it's nice to have a recipe that I can use it in.
Shafiq Anjum
shafiq.a@hotmail.comI've made these straws several times now and they're always a hit. They're the perfect snack or appetizer.
Rana Umair Rana Umair
urana75@gmail.comThese straws are so easy to make. I love that I can just throw them in the oven and forget about them.
Thokozani Sibanda
sthokozani66@hotmail.frI love the combination of flavors in these straws. The cheese, olives, and anchovies all work together perfectly.
Haker ALG
alg.h@yahoo.comThese straws are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Nadir Ali 1122
1122.n@yahoo.comI made these straws for a party and they were a huge hit! Everyone loved them.
Samuel archer
as@gmail.comThese straws are a little time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Julian Martinez
mj@yahoo.comI'm not a big fan of anchovies, but I actually really enjoyed these straws. The anchovy flavor is subtle and it really complements the cheese and olives.
Amalia Insyirah
insyirah@gmail.comThese straws are a great way to use up leftover Gruyère cheese. I always have some on hand and it's nice to have a recipe that I can use it in.
Nandin zul
zul-nandin@gmail.comI love the salty, cheesy flavor of these straws. They're the perfect snack to munch on while I'm watching TV.
Josephine White
josephine51@yahoo.comThese straws are so addictive! I could easily eat a whole batch in one sitting.
Rebecca Nsambo
r.n@hotmail.comI've made these straws several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer.
Arthur Sibanda
sibanda_arthur@yahoo.comThese straws were a hit at my last party! They're so easy to make and so delicious. I love the combination of flavors.