GRUYÈRE QUICHE WITH CARAMELIZED PEPPERS, ONIONS AND SPINACH
Steps:
- Preheat oven to 350°F. Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add peppers, onions, salt and pepper and cook, stirring occasionally, until deep golden brown and caramelized, 10 to 12 minutes; transfer to a large bowl. Return skillet to heat, add remaining 1/2 tablespoon oil and spinach and cook, tossing often, until completely wilted and liquid is evaporated, 2 to 3 minutes; transfer to bowl with onions and peppers and set aside until warm. Add eggs, milk, 1/2 cup of the Gruyère, salt and pepper to bowl with onion mixture and mix well. Transfer to pie crust, top with remaining 1/4 cup Gruyère and bake until deep golden brown and cooked through, about 45 minutes. Set aside to let cool until just warm then cut into slices and serve.
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Arvin Bhandari
[email protected]This quiche was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
Aryan Aryan
[email protected]This quiche was delicious! The Gruyère cheese and caramelized peppers and onions were a perfect combination.
Christine Pitkethley
[email protected]This quiche was easy to make and turned out great! The flavors were perfect and the texture was spot on.
Lundi Quinton
[email protected]This quiche was a hit! My family loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Stupe Poop
[email protected]This quiche was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
Mobeen Haider786
[email protected]This quiche was delicious! The Gruyère cheese and caramelized peppers and onions were a perfect combination.
Kundai Chinomona
[email protected]This quiche was easy to make and turned out great! The flavors were perfect and the texture was spot on.
Kindly Jfgshhs
[email protected]This quiche was a hit! My family loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Deisi Urrutia
[email protected]This quiche was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
Lacey Wolf
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and creamy. I loved the combination of Gruyère cheese, caramelized peppers and onions, and spinach. I will definitely be making this again.
Sagor Sumaiya
[email protected]I've made this quiche several times now and it's always a winner. The Gruyère cheese and caramelized peppers and onions are a perfect combination. I usually add some chopped bacon to the filling for extra flavor.
Sultan Uddin Official
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The caramelized peppers and onions were a nice touch, and the quiche was cooked perfectly.
RAJ YT
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was rich and creamy. I would highly recommend this recipe.
Shafin Khan
[email protected]This quiche was absolutely delicious! The Gruyère cheese gave it a rich and flavorful taste, and the caramelized peppers and onions added a touch of sweetness and complexity. The spinach added a nice pop of color and freshness. I will definitely be m