GRUYERE STUFFED CRUSTY LOAVES
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include rise time.
Provided by Kerena
Categories Yeast Breads
Time 1h5m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 12
Steps:
- To make the starter: Mix the flour, salt, yeast and water in a medium size bowl. Mix till well combined; the starter will be very dry. Cover and let rest overnight at room temperature.
- To make the dough: combine the risen starter with the water, salt, pizza dough flavoring, flour and yeast. Knead - by hand, mixer or bread machine set on the dough cycle - to make a smooth dough. Place it in a lightly greased bowl, cover and let rise for 1 1/2 to 2 hours, till it's nearly doubled in bulk.
- Gently deflate the dough, and pat and stretch it into a 3/4" thick rectangle about 9 x 12". Spritz with water and sprinkle with grated cheese as well as garlic oil and pizza dough flavoring if you have chosen to use them. Starting with a long side, roll it into a log, pinching the seam to seal. Place the log seam side down on a lightly floured or lightly oiled surface. cover it and let it rise for 1 to 1 1/2 hours till it's puffy though not doubled in bulk. Towards the end of the rise time, preheat the oven to 425.
- Gently cut the log into 4 crosswise slices, for mini loaves or simply cut the dough in half for two normal size loaves. Place them on one (for 2 loaves) or 2 (for 4 mini loaves) lightly greased or parchment lined baking sheets, cut side up. Spread them open a bit, if necessary to more fully expose the cheese. Spritz them with warm water and immediately place in preheated oven. Bake for 20 minutes for mini loaves or 35 minutes for full size loaves, or until the cheese is melted and the loaves are a very deep golden brown. Remove them from the oven and cool on a rack.
Nutrition Facts : Calories 434.5, Fat 12.3, SaturatedFat 6.6, Cholesterol 37.1, Sodium 697.6, Carbohydrate 59.3, Fiber 2.1, Sugar 0.4, Protein 20
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Donny Masta
[email protected]I made this bread for my family and they all loved it. The bread was soft and fluffy, and the cheese was gooey and flavorful.
Solomon Emmanule
[email protected]This bread is so good! The cheese is melted and gooey, and the bread is soft and fluffy.
Sardar Wajahat
[email protected]I followed the recipe exactly and the bread turned out perfectly. The bread was crusty on the outside and soft and fluffy on the inside. The cheese was melted and gooey, and the garlic flavor was just right.
Nansamba Latipher
[email protected]This bread is easy to make and it's so delicious! The cheese is melted and gooey, and the bread is soft and fluffy.
Charles Gelineau
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the cheesy, garlicky flavor.
Mosoga Williams
[email protected]This bread is so delicious! The combination of the cheese, garlic, and herbs is perfect.
Bolis Mathei
[email protected]I followed the recipe exactly and the bread turned out perfectly. The crust was crispy and the inside was soft and fluffy. The cheese was melted and gooey, and the garlic flavor was just right.
Davino Og
[email protected]This bread is amazing! The cheese is melted and gooey, and the bread is soft and fluffy. I will definitely be making this again.
Mahlatse Lucky
[email protected]I made this bread for my family and they all loved it. The bread was soft and fluffy, and the cheese was gooey and flavorful. I will definitely be making this bread again.
Daneil Kim
[email protected]This bread is so good! The cheese is melted and gooey, and the bread is soft and fluffy. I will definitely be making this again.
Grace Wakio
[email protected]I followed the recipe exactly and the bread turned out perfectly. The bread was crusty on the outside and soft and fluffy on the inside. The cheese was melted and gooey, and the garlic flavor was just right.
Saroj Sah
[email protected]This bread is easy to make and it's so delicious! The cheese is melted and gooey, and the bread is soft and fluffy. I will definitely be making this again.
Waqas Khalil
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the cheesy, garlicky flavor. I will definitely be making this again.
Ahmed King
[email protected]This bread is so delicious! The combination of the cheese, garlic, and herbs is perfect. I will definitely be making this again.
Sfg Hhs
[email protected]I followed the recipe exactly and the bread turned out perfectly. The crust was crispy and the inside was soft and fluffy. The cheese was melted and gooey, and the garlic flavor was just right.
Abdul Jan
[email protected]This bread is amazing! The cheese is melted and gooey, and the bread is soft and fluffy. I will definitely be making this again.
Aryaa Maharaj
[email protected]I made this bread for my family and they all loved it. The bread was soft and fluffy, and the cheese was gooey and flavorful. I will definitely be making this bread again.
ARUN EDITZ
[email protected]This bread is so easy to make and it's so delicious! I love the combination of Gruyère cheese and garlic.
Nahidul gk Boss
[email protected]I've made this recipe several times and it always turns out perfectly. The bread is soft and fluffy, with a crispy crust and a delicious cheesy filling.
Leana Ahmadi
[email protected]This was a hit at my dinner party! Everyone loved the cheesy, garlicky flavor of the bread.