A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.
Provided by CookingONTheSide
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
- Layer the bottom of the casserole dish with 1/3 of the potato slices.
- Sprinkle with salt and pepper.
- Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese.
- Layer on 1/2 of the bacon, 1/2 of the parsley and chives.
- Sprinkle with a little Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper.
- Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives.
- Sprinkle with a little Parmesan.
- Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese.
- Return to the oven for an additional 30-40 minutes.
- When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
- Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.
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Moeen Tanoli
[email protected]These scalloped potatoes were a hit at my potluck. Everyone loved them. I will definitely be making this recipe again.
Khadija Islam
[email protected]I loved this recipe! The scalloped potatoes were so cheesy and flavorful. I will definitely be making this again.
Salako Olamide
[email protected]These scalloped potatoes were delicious! The Gruyere cheese added a great flavor and the potatoes were so creamy and tender. I will definitely be making this recipe again.
sing with Rupa
[email protected]I've made this recipe several times now and it always turns out great. The Gruyere cheese adds a wonderful flavor and the potatoes are always so creamy and tender. I highly recommend this recipe.
Mongale Tshegofatso
[email protected]These scalloped potatoes were a hit at my dinner party. The Gruyere cheese added a delicious flavor and the potatoes were so creamy and tender. I will definitely be making this recipe again.
Rana Ikhlaq
[email protected]I loved this recipe! The scalloped potatoes were so cheesy and flavorful. I will definitely be making this again.
Anton Kuks
[email protected]These scalloped potatoes were absolutely delicious! The Gruyere cheese added a wonderful flavor and the potatoes were so creamy and tender. I will definitely be making this recipe again.
Carl Spindler
[email protected]I was very impressed with this recipe. The potatoes were cooked to perfection and the Gruyere cheese added a delicious flavor. I would definitely recommend this recipe to others.
Meera Hale
[email protected]These scalloped potatoes were easy to make and turned out great! The Gruyere cheese added a nice touch of flavor. I will definitely be making this recipe again.
Md sakibul Hussain Raz
[email protected]I've tried many scalloped potato recipes, but this one is my favorite. The Gruyere cheese gives it such a rich and flavorful taste. I highly recommend this recipe.
Dear Dk
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Vinsmoke Sanji
[email protected]Loved the recipe! The potatoes were so cheesy and flavorful. I added a bit of diced ham to mine, and it was a great addition. Will definitely be making this again.
Shehzad Saddiqui
[email protected]My goodness, these scalloped potatoes were outstanding! I've made scalloped potatoes a few times before, but this recipe was by far the best. The Gruyere cheese added an amazing flavor, and the potatoes were so creamy and tender. I will definitely be