GRUYERE, SCALLION, AND WALNUT TART
This is a great combination of ingredients -- they are always available, and the tart is good hot, warm or at room temperature.
Provided by Food Network
Categories dessert
Time 50m
Number Of Ingredients 14
Steps:
- For the dough, combine the dry ingredients in the bowl of a food processor. Pulse to mix. Cut butter into 12 pieces and add; pulse to mix in finely. Add egg and yolk and pulse to form a ball -- if it resists, add a teaspoon of water and continue. Form the dough into a disk and wrap in plastic. Refrigerate until needed, up to 2 days. When ready to bake the tart, preheat oven to 350 degrees and set a rack in the lowest level. On a floured surface, roll the dough and use it to line a 9 to 10-inch tart pan. For the filling, melt the butter in a small saute pan and cook the scallions for a few minutes to wilt them. Scrape onto the dough and spread evenly. Cover with the grated cheese and walnuts.
- Whisk the remaining ingredients together in a bowl and pour into the tart crust. Bake the tart for about 30 minutes, or until the filling is brown and puffed and the crust is baked through. Serve immediately or cool and serve later.
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Rehman Aslam
[email protected]I can't wait to try this recipe!
Faton Alija
[email protected]This tart is perfect for a quick and easy weeknight meal.
Arslan Khan Wagan
[email protected]I would definitely make this again.
Aluschke Van Zyl
[email protected]This is my new favorite tart recipe!
Anthonia Thomas
[email protected]I followed the recipe exactly and the tart turned out great!
Bello Olalekan
[email protected]The crust was a little dry, but the filling was delicious.
Ameer Musa
[email protected]This tart was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Michael Castillo
[email protected]I'm not a huge fan of Gruyère cheese, but I loved this tart! The walnuts and scallions really balanced out the flavor.
Yau Hassandbm
[email protected]This recipe was easy to follow and the tart turned out beautifully. The Gruyère and scallions were a perfect combination.
Irfan Fayazi
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about the flavor and how well the ingredients complemented each other.
Ronald Mcbee
[email protected]This tart was a hit at my dinner party! The combination of Gruyère, scallions, and walnuts was delicious and everyone loved the flaky crust. I'll definitely be making this again.