GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Excuses
[email protected]This strata is a must-try for any brunch lover. It's easy to make and always a crowd-pleaser.
Max Esquivel
[email protected]I made this strata for my husband's birthday breakfast and he loved it. He said it was the best breakfast he's ever had.
saba jatti648
[email protected]This strata is a great way to get your kids to eat their vegetables. They'll never know they're there!
Sukurat Kehinde
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Kanon Ks
[email protected]This strata is a great way to use up leftover ham and bread.
Anthony Romeo
[email protected]I've made this strata several times and it's always a winner. It's a great dish to serve for company.
Todd Kaple
[email protected]This is my new favorite breakfast casserole. It's so easy to make and always comes out delicious.
Omolemo
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Shivam mondawal
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and cheesy, with just the right amount of ham and prosciutto.
Foridul Islan
[email protected]This Gruyere Prosciutto Strata was a hit at our brunch! It was easy to make and had a delicious flavor combination of cheese, ham, bread, and eggs.