GRUYERE POTATO GRATIN
Make and share this Gruyere Potato Gratin recipe from Food.com.
Provided by Coasty
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
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Alexia S
[email protected]This gratin is a great side dish for a holiday meal.
Nyasha Mhere
[email protected]This gratin is a great way to impress your guests.
mohammad zaheer
[email protected]This gratin is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Karma Karma
[email protected]This gratin is a great way to use up leftover potatoes.
Bethrine daudi
[email protected]This gratin is a bit too rich for my taste.
VaTina Williams
[email protected]I'm not a big fan of potato gratin, but this one is actually pretty good.
Lawrence Grace
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
bennet gadaffi
[email protected]This gratin is a family favorite. We make it all the time.
MD DULAL Mia
[email protected]I love this gratin! It's so easy to make and it always turns out perfect.
Shanza Ji
[email protected]This gratin is a great side dish for any occasion. It's cheesy, creamy, and delicious.
Dineth Sanjuna
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Yeabsira Estifanos
[email protected]The gratin was very time-consuming to make. I would not recommend this recipe for a weeknight meal.
Mayssa Sabbagh
[email protected]The gratin was a bit bland. I would recommend adding more salt and pepper to the potatoes before baking.
LOTSHAMPA
[email protected]The gratin was a bit too cheesy for my taste, but otherwise it was very good. I would recommend using less cheese next time.
Taylor Kay
[email protected]This gratin was easy to make and very tasty. I used a combination of Gruyère and Parmesan cheeses and it was delicious. I will definitely be making this again.
Anmual Saud
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was cheesy, creamy, and delicious. I served it with a green salad and it was a perfect meal.
Thandi Musonda
[email protected]This is the best potato gratin recipe I've ever tried. The potatoes are so creamy and the cheese is perfectly melted. I will definitely be making this again.
Shila Francina
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The combination of potatoes, cheese, and cream is irresistible. I like to add a little bit of nutmeg to the sauce for extra flavor.
shariece bethea
[email protected]This gratin was a huge hit with my family! The potatoes were perfectly cooked and the Gruyère cheese was melted and gooey. The recipe was easy to follow and the dish was ready in under an hour.