GRUYERE POPOVERS
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Provided by Vicki in AZ
Categories Breads
Time 1h5m
Yield 18 popovers
Number Of Ingredients 5
Steps:
- Place a popover pan in the oven and heat until oven and pan reach 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add the dry mixture and gently combine until almost smooth.
- Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or at room temperature (not cool), fill each popover cup 3/4 full. Top each popover with 2 1/2 Tablespoons for grated gruyere.
- Bake at 350 for 50 minutes, rotating pan half a turn after 14 minutes of baking.
- Remove from oven, remove popovers from pan and serve immediately.
- They serve with an herb butter and slightly coarse sea salt. Yum!
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King khaleefa Kani
[email protected]I'm going to make these popovers for my next dinner party. I think they'll be a big hit!
Rk_Ridoy_58
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Christopher white
[email protected]I've been looking for a good Gruyère popover recipe. This one looks perfect!
Sardar Ibrar
[email protected]I'm going to make these popovers for my family this weekend. I'm sure they'll love them!
Jeni Ford
[email protected]I'm not a big fan of Gruyère cheese, but I'm sure these popovers are still delicious.
Haroon Haroon
[email protected]This recipe looks amazing! I'm going to make it for my next brunch party.
Akthar SHAH
[email protected]I love popovers! I can't wait to try this recipe with Gruyère cheese.
Papadopoulos Family
[email protected]I've never heard of Gruyère popovers before. They sound delicious.
Barry Smith
[email protected]I'm definitely going to try this recipe. It looks so easy and the popovers look so good!
Abukari Osman
[email protected]These popovers look delicious! I can't wait to try them.
jallo lol
[email protected]I followed the recipe exactly and my popovers turned out flat. I'm not sure what went wrong.
Kwasi Achampong
[email protected]These popovers were a bit too eggy for my taste.
Julissa Munoz
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always delicious.
Sk Jihad Khan
[email protected]These popovers were easy to make and they turned out great! I will definitely be making them again.
Maina Henrymungai
[email protected]I didn't have any Gruyère cheese, so I used cheddar cheese instead. They were still very good!
PKBRO GEMING
[email protected]These popovers were a bit more dense than I expected, but they were still very good.
Usman Raisani
[email protected]I love popovers and these were some of the best I've ever had. The Gruyère cheese gave them a really nice flavor.
TreyPlays
[email protected]These were delicious! I made them for a brunch party and they were a hit.
Serenity Williams
[email protected]I've never made popovers before, but these were so easy to follow and they turned out great! The cheese was a nice touch.
Oto Sunday
[email protected]These popovers were so easy to make and they turned out perfect! I used a muffin tin and they rose beautifully. The Gruyère cheese added a delicious flavor and made them extra special.