GRUYERE GRATIN WITH THYME
This side dish is almost as delicious when served the next day.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a shallow 1 1/2-quart baking dish, and set dish aside. In a large bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
- Immerse the bread strips in the egg mixture. Immediately transfer strips to the baking dish, and arrange randomly on the bottom. Pour the white wine and any remaining egg mixture over the bread strips. Sprinkle the grated cheese and thyme leaves over top.
- Transfer baking dish to oven. Bake until the gratin is puffy, the center has set, and the cheese is brown and bubbly, 30 to 40 minutes. Remove from oven, and serve.
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Georgia Yeboah Amankwah
georgia@gmail.comI can't wait to try this gratin with different types of cheese.
Memni Yassine
memni_yassine77@yahoo.comThis gratin is a great way to use up leftover mashed potatoes.
MD Fojol
fojolm@yahoo.comI would recommend this gratin to anyone who loves cheese and potatoes.
Meen Gaha
meen-g@gmail.comOverall, I thought this gratin was pretty good. It wasn't the best I've ever had, but it was still tasty.
Diego Fernandes
diego.f50@gmail.comI'm not sure what I did wrong, but my gratin turned out really watery. I think I might have added too much milk.
Belinda Clark
belinda_c78@yahoo.comThis gratin is a good starting point, but it needs some tweaking. I would add more cheese and maybe some vegetables.
NASHI KHAN
khan@gmail.comI followed the recipe exactly, but my gratin didn't turn out as well as I hoped. It was a bit too dry.
HUR Abbas
hur89@gmail.comI found this gratin to be a bit bland. I think it needed more salt and pepper.
Michael Moto
moto-michael89@yahoo.comThis gratin was a bit too cheesy for my taste, but it was still good.
Andrea Aguilar juarez
juareza99@gmail.comI'm definitely going to be making this gratin again!
Eleazar Aguilar
aguilar-eleazar@hotmail.comThis gratin is the perfect comfort food. It's cheesy, creamy, and flavorful.
Piper Gargett
p_gargett17@yahoo.comI made this gratin for a potluck and it was a hit! Everyone raved about how delicious it was.
jason creaney
creaneyj@hotmail.comI love that this recipe uses fresh thyme. It really adds a lot of flavor to the dish.
Patience Mbiyakhe
patience_m67@hotmail.comThis gratin is so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily.
Siraad
siraad@hotmail.frI'm not a huge fan of Gruyère cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese was very mild and paired well with the other ingredients.
IamHarmony
iamharmony@yahoo.comI made this gratin for a dinner party and it was a huge hit! Everyone loved the crispy top and the creamy interior.
System The One
s-one@hotmail.comThis is the best gratin recipe I've ever tried! The Gruyère cheese is so flavorful and the thyme adds a perfect touch of herbiness.