GRUYERE GRATIN WITH THYME
This side dish is almost as delicious when served the next day.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a shallow 1 1/2-quart baking dish, and set dish aside. In a large bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
- Immerse the bread strips in the egg mixture. Immediately transfer strips to the baking dish, and arrange randomly on the bottom. Pour the white wine and any remaining egg mixture over the bread strips. Sprinkle the grated cheese and thyme leaves over top.
- Transfer baking dish to oven. Bake until the gratin is puffy, the center has set, and the cheese is brown and bubbly, 30 to 40 minutes. Remove from oven, and serve.
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Georgia Yeboah Amankwah
[email protected]I can't wait to try this gratin with different types of cheese.
Memni Yassine
[email protected]This gratin is a great way to use up leftover mashed potatoes.
MD Fojol
[email protected]I would recommend this gratin to anyone who loves cheese and potatoes.
Meen Gaha
[email protected]Overall, I thought this gratin was pretty good. It wasn't the best I've ever had, but it was still tasty.
Diego Fernandes
[email protected]I'm not sure what I did wrong, but my gratin turned out really watery. I think I might have added too much milk.
Belinda Clark
[email protected]This gratin is a good starting point, but it needs some tweaking. I would add more cheese and maybe some vegetables.
NASHI KHAN
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I hoped. It was a bit too dry.
HUR Abbas
[email protected]I found this gratin to be a bit bland. I think it needed more salt and pepper.
Michael Moto
[email protected]This gratin was a bit too cheesy for my taste, but it was still good.
Andrea Aguilar juarez
[email protected]I'm definitely going to be making this gratin again!
Eleazar Aguilar
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful.
Piper Gargett
[email protected]I made this gratin for a potluck and it was a hit! Everyone raved about how delicious it was.
jason creaney
[email protected]I love that this recipe uses fresh thyme. It really adds a lot of flavor to the dish.
Patience Mbiyakhe
[email protected]This gratin is so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily.
Siraad
[email protected]I'm not a huge fan of Gruyère cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese was very mild and paired well with the other ingredients.
IamHarmony
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the crispy top and the creamy interior.
System The One
[email protected]This is the best gratin recipe I've ever tried! The Gruyère cheese is so flavorful and the thyme adds a perfect touch of herbiness.